Last Activity:03-23-2015 11:45 PM
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Posted in thread: That "cheerios" character after bottling on 03-10-2015 at 07:37 PM
Thanks for pulling this information together, dantheman13. I noticed the following on your wiki
page:2-ethyltetrahydropyridine (ETHP/ETPY)Taste threshold (wine): 150 µg/LConcentration
reported in wine...
Posted in thread: That "cheerios" character after bottling on 11-23-2014 at 03:19 AM
I'm drinking a glass of it right now. The beer has been in the bottle just under 4 months. The
cheerios thing has gone way down. It's still there a bit. It's more pleasant at a lower level.
Posted in thread: That "cheerios" character after bottling on 11-21-2014 at 08:53 PM
Thanks, all. I've read about "mouse taint" and that never really made any sense to me. Urine is
more understandable. I'm happy to hear that it dissipates after 2-4 months. My beer is almost 4
Posted in thread: That "cheerios" character after bottling on 11-20-2014 at 09:03 PM
I made my first attempt at blending sour beers a few months ago. Of the three beers that went
into the blend, only one had some of the cheerios character. Admittedly, it did make up 40% of
the blend. ...
Posted in thread: Cheap Sanke Keg fermenter Conversion kit (Completed!) on 10-17-2014 at 03:46 PM
It's good you asked, then! Much better than drilling a hole on your keg and then realizing what
you didn't think about .:mug:
Posted in thread: Cheap Sanke Keg fermenter Conversion kit (Completed!) on 10-15-2014 at 09:36 PM
Should not be the complicated. Am I missing something?In order to hold it in place, I'd expect
you would need some sort of nut on the spigot inside of the keg. If that's the case, I can't
think of any...
Posted in thread: Cheap Sanke Keg fermenter Conversion kit (Completed!) on 10-09-2014 at 11:29 PM
My plan was to install a spigot with a racking arm in the bottom of the kegAre you planning to
install it without otherwise modifying the keg? If so, how?
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-04-2014 at 05:29 PM
The batch turned out well. I did the saison variant. I did end up adding spices along with some
vanilla extract, when I bottled. I should have used a tincture, but I needed to bottle that
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-03-2014 at 05:27 PM
What grade maple syrup did you guys useI used grade B. Tasted both A and B side by side and I
decided I liked the flavor of the grade B more. I've heard that the B grade will leave more
flavor, too, b...
Posted in thread: Pumpkin Ale on Nitro. How much lactose? on 08-31-2014 at 09:44 PM
My wife loves nitro beers, so I got a nitro setup for my birthday. Not bad at all.I'm planning
on brewing a pumpkin ale to put on nitro for Thanksgiving. I'm using a slightly modified
version of the P...