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Join Date:

07-16-2009

Last Activity:

04-18-2014 3:44 PM

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    ABOUT ME

  • Frederick, CO
  • Russian Imperial Stout
  • RIS
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Sour stout experiences on 03-19-2014 at 05:40 PM
    It's been my limited experience that a strong sour culture will eat through a lot of the long
    chain sugars, not even leaving sweetness from caramel grains. I would expect that a stout wort
    soured woul...

  • Posted in thread: Sour stout experiences on 03-18-2014 at 04:48 PM
    I was hoping to have more of the chocolate flavor come through than I did. My base beer was an
    oatmeal stout, leaning more towards crystal and chocolate that roast. I used 2.5% roasted
    barley, 7% crys...

  • Posted in thread: Sour stout experiences on 03-17-2014 at 02:37 AM
    Interesting. Yeah, I'm not sure, either. I had Almanac's sour porter a month ago, too. I was on
    vacation and, honestly, I just didn't think about it much. I was exhausted and just enjoyed the
    beer, bu...

  • Posted in thread: Stc-1000+ on 03-14-2014 at 08:17 PM
    I'd love to see a project like this!Check out If you already have a Raspberry Pi, I don't see
    much sense in trying to interface it with a limited capability controller like the STC-1000.
    Just hook u...

  • Posted in thread: Stc-1000+ on 03-14-2014 at 08:10 PM
    I was slacking while my code was compiling, came to HBT and...ended up reading more
    firmware.Seriously, though, I am impressed. Great job on the reverse engineering, and the
    comments in the code make ...

  • Posted in thread: Sour stout experiences on 03-14-2014 at 06:47 PM
    A couple of years ago I had a sour stout at a brew fest and I really liked it. The mixture of
    sour and roast was surprising and awesome. This was at a sour beer festival, and I had it at
    the end of th...

  • Posted in thread: WLP037 Yorkshire Square... hmm on 02-18-2014 at 12:09 AM
    I don't have hefe flavors. The flavors are more or less pleasant, but I wasn't planning on the
    level of attenuation I experienced. On all three beers I made with this, I fermented at 65 to
    68 deg. F. ...

  • Posted in thread: WLP037 Yorkshire Square... hmm on 02-17-2014 at 10:11 PM
    Quick update. I racked my coconut porter to the keg this weekend. The apparent attenuation was
    83%. So, on three pitches of the same vial of yeast I got WAY over the expected attenuation.
    I'm dissapoi...

  • Posted in thread: Homebrew Groupon! on 02-04-2014 at 07:22 PM
    Wow, I just looked up Groupon's fee, and it's 25%. So, the retailer only gets 25% of the price
    of merchandise on the typical "half-off" Groupon deals. I had no idea it was that bad. I'll
    keep that in ...

  • Posted in thread: Homebrew Groupon! on 02-04-2014 at 03:40 PM
    Ugh. After waiting for two whole weeks to hear back from this company (Beer & Wine Hobby in
    Woburn, MA), I get an email asking for even more money for shipping. I ordered 2 Better
    Bottles, a packet of...

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