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• Posted in thread: WLP644 -Brett B Trois on 03-19-2013 at 08:56 PM
  Hey, quick question: most people seem to be using wlp644 as a primary strain (which is what WL
  indicates), but you added it to secondary. I just added it to a Quad/Imperial Saison (somewhere
  between 1...

• Posted in thread: wheat and Pilsner DME on 03-13-2013 at 08:51 PM
  I took inspiration from this recipe, and did and extract lambic: used 8 oz. of maltodextrin
  for 5 gal. instead of 4 oz, and used 50% each of Pilsner and Bavarian LME. I don't have any
  results, as I o...

• Posted in thread: Northern Brewer 6 gallon Better Bottle BOGO on 01-23-2013 at 08:06 PM
  What's ironic is that NB ended their flat rate shipping, explaining that they did it because
  they were just building the shipping price into their product prices. Now, they've done exactly
  the opposit...

• Posted in thread: WLP644 -Brett B Trois on 01-08-2013 at 03:01 AM
  I took a sample of my Old Ale with 644 added to secondary tonight. It's had the 644 in
  secondary for a total of 6 months. Gravity was 1.021 when I pitched the brett, and it's down to
  1.010 now. There ...

• Posted in thread: ECY05 Brett Blend #9 primary experience on 12-21-2012 at 09:30 PM
  Thanks for the info. This makes me think that starting with a simple recipe is the best thing
  to do, to start. I'll report back after fermentation.

• Posted in thread: ECY05 Brett Blend #9 primary experience on 12-16-2012 at 03:53 AM
  Yes, please let me know how the flavor turns out. I haven't been able to find any information
  about how ECY05 works as a primary yeast. I'd love to hear what sorts of aromas and flavors you
  get from i...

• Posted in thread: ECY05 Brett Blend #9 primary experience on 12-15-2012 at 03:18 AM
  Ok. PM me your email address and we'll work out the details.

• Posted in thread: ECY05 Brett Blend #9 primary experience on 12-14-2012 at 06:50 PM
  I've never packaged and shipped yeast before, but I could give it a shot. I have some extra
  White Labs vials and I'm planning on making a 2L starter for this beer. I'd be interested in
  swapping for th...

• Posted in thread: ECY05 Brett Blend #9 primary experience on 12-13-2012 at 06:45 PM
  Does anyone have any experience with ECY05 used in primary fermentation? I'm going to try out a
  100% brett beer, and am curious what I can expect from this yeast. The description describes
  more tradit...

• Posted in thread: WLP644 -Brett B Trois on 12-13-2012 at 05:42 PM
  Does anyone have any experience using this in secondary? I intended to do an all-brett beer
  with this, but life got in the way. So, I pitched the vial into a batch of old ale that I've
  been aging. It'...