Last Activity:07-26-2008 7:35 AM
Posted in thread: Porter - what goes in it? Yesterday & Today on 07-22-2008 at 08:09 PM
What do you guys make of this recipe?Taken from "The Early Breweries of New Jersey" for the New
Jersey Agricultural Society by Harry and Grace Weiss 1963The 1796 Philadelphia Porter RecipeOne
Posted in thread: Schwarz Weizen? on 06-16-2008 at 08:07 PM
Well, I just brewed a batch of Dunkelweiss yesterday....and while I was pre-dissolving the malt
extract in my wife's LeCreuset it burned...er, uh, I mean carmelized a little. The wort was
very, very d...
Posted in thread: Dunkelweizen - adding amber DME - new brewer question on 06-12-2008 at 09:21 PM
Okay guys, I'll take your advice. My first batch was an Amber Ale from the same place - 8 lb.
Alexander’s Pale Malt Extract ¾ lb. Briess Crystal Malt ½ lb. Munton & Fison Carapils ¼
lb. Briess T...
Posted in thread: Dunkelweizen - adding amber DME - new brewer question on 06-12-2008 at 04:07 PM
Hi, I'm new to the forum and blown away by all the great information found here. Great
site!Hopefully somebody can give this noob a little guidance on a question. I'm just about to
brew my second ever...