Last Activity:07-24-2015 1:34 AM
3 Likes on 3 Posts
Posted in thread: Assortment of Sour Brewing Questions on 05-20-2015 at 04:29 PM
Hi there!I grow up my bottle dregs for sours and they can be treated basically the same as
sacc, in that they will keep just fine for a few months in the fridge before making your
starter, just be sur...
Posted in thread: Which Brett for my saison?! on 05-20-2015 at 04:22 PM
Gotta love a Hippy Saison..:pI like Brett B for an earthy saison, can't beat that good ole
barnyard funk!Of course you can mix strains, that's half the game. If you are hoppy not hippy
than I'd say go...
Posted in thread: Southern Oregon sour power! on 05-19-2015 at 08:05 PM
Hello all,I am wondering if there are any others around me that are making sours/wilds on the
regular?I am always looking for other folks nearby to discuss/sample etc. with a decent
knowledge and inte...
Posted in thread: Beer Camp Across America on 08-07-2014 at 02:05 AM
I too am finishing my way through a case of the camp, very cool concept! I think the tropical
maibock is my favorite of the bunch with the torpedo pilsner running a close second. Oddly
enough I swear ...
Posted in thread: Berliner with Fruit and mold/pelicle? on 07-24-2014 at 01:01 PM
Very nice!If you get the chance, you will have to check back in to give us updates on how all
Posted in thread: Berliner with Fruit and mold/pelicle? on 07-23-2014 at 01:03 PM
You are most welcome!What are you dryhopping with?I have considered a couple things like
sorachi ace and nelson, but haven't gotten to it yet.:mug:
Posted in thread: Yerba Mate Drinkers? on 07-22-2014 at 06:35 PM
I make a pretty badass red ale with yerba mate..it's known as rocket fuel to my friends.One of
them a hardcore coffee drinker, at least 2 pots a day once told me not to feel bad if they
Posted in thread: Berliner with Fruit and mold/pelicle? on 07-22-2014 at 02:56 PM
It looks like the lactic film coating the fruit, which is perfectly normal. When I make my
triple berry berliner it looks just like that. No worries, carry on!:rockin:
Posted in thread: Achieving Low FG with US-05 on 07-12-2014 at 12:10 AM
I think he's trying to stick as close to the original recipe as he can. Also, it's a 3.5 gallon
batch so he doesn't need 2 packs. And adding sugar after fermentation is over is not a good way
Posted in thread: Achieving Low FG with US-05 on 07-11-2014 at 02:11 PM
I say lose the carapils first off if you are going for lower than you usually get.I also use
repitched US-05, about a half of a quart mason jar worth usually gets me about 91% on a 1.070
OG, so I woul...