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07-28-2015 5:18 PM

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  • I break into things for a living..don't you think I deserve a beer?
  • I brew,Expedition into the outdoors,Smoke BBQ
  • Locksmith/Electronic Access Control Tech/Admin
  • Aaron
  • I like most but am partial to the blues
  • It varies..but I sure do love Hudson Hawk!
  • At the moment..The Sopranos
  • Read..? Really? If it isn't a technical manual or how to article I'll pass..
  • I wouldn't belong to any club that would have me as a member..
  • Friend who is a BJCP judge cursed me with the knowledge of brewing..
  • Everything!I am a hophead and dig making outrageously hoppy beers..
  • Red Ryeder IPA, Saaz Cream Ale, Cranberry Hard Cider
  • Falconers Flight Brown IPA, Honey Crisp Hard Cider, Mosaic Wheat Pale2
  • 50 Proof Cider, Berliner Weisse
  • Stimulus Pale, Mosaic Wheat Pale1, Green Apple Hard Cider
  • Male
  • Married
  • Medford
  • Oregon


  • Posted in thread: Assortment of Sour Brewing Questions on 05-20-2015 at 04:29 PM
    Hi there!I grow up my bottle dregs for sours and they can be treated basically the same as
    sacc, in that they will keep just fine for a few months in the fridge before making your
    starter, just be sur...

  • Posted in thread: Which Brett for my saison?! on 05-20-2015 at 04:22 PM
    Gotta love a Hippy Saison..:pI like Brett B for an earthy saison, can't beat that good ole
    barnyard funk!Of course you can mix strains, that's half the game. If you are hoppy not hippy
    than I'd say go...

  • Posted in thread: Southern Oregon sour power! on 05-19-2015 at 08:05 PM
    Hello all,I am wondering if there are any others around me that are making sours/wilds on the
    regular?I am always looking for other folks nearby to discuss/sample etc. with a decent
    knowledge and inte...

  • Posted in thread: Beer Camp Across America on 08-07-2014 at 02:05 AM
    I too am finishing my way through a case of the camp, very cool concept! I think the tropical
    maibock is my favorite of the bunch with the torpedo pilsner running a close second. Oddly
    enough I swear ...

  • Posted in thread: Berliner with Fruit and mold/pelicle? on 07-24-2014 at 01:01 PM
    Very nice!If you get the chance, you will have to check back in to give us updates on how all

  • Posted in thread: Berliner with Fruit and mold/pelicle? on 07-23-2014 at 01:03 PM
    You are most welcome!What are you dryhopping with?I have considered a couple things like
    sorachi ace and nelson, but haven't gotten to it yet.:mug:

  • Posted in thread: Yerba Mate Drinkers? on 07-22-2014 at 06:35 PM
    I make a pretty badass red ale with yerba's known as rocket fuel to my friends.One of
    them a hardcore coffee drinker, at least 2 pots a day once told me not to feel bad if they
    couldn't notic...

  • Posted in thread: Berliner with Fruit and mold/pelicle? on 07-22-2014 at 02:56 PM
    It looks like the lactic film coating the fruit, which is perfectly normal. When I make my
    triple berry berliner it looks just like that. No worries, carry on!:rockin:

  • Posted in thread: Achieving Low FG with US-05 on 07-12-2014 at 12:10 AM
    I think he's trying to stick as close to the original recipe as he can. Also, it's a 3.5 gallon
    batch so he doesn't need 2 packs. And adding sugar after fermentation is over is not a good way
    to lower...

  • Posted in thread: Achieving Low FG with US-05 on 07-11-2014 at 02:11 PM
    I say lose the carapils first off if you are going for lower than you usually get.I also use
    repitched US-05, about a half of a quart mason jar worth usually gets me about 91% on a 1.070
    OG, so I woul...

I do more with less than most do at all! Look at all the Everything! It's my pleasure to Meat You!