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01-01-2013 5:04 PM


  • Posted in thread: Freetail "Four" clone direct from Brewery recipe on 12-31-2012 at 12:02 AM
    This all-grain recipe is for a 6-gallon batch (to allow for boil off and trub-loss) and assumes
    a 75% mash efficiency.5 lbs 10 oz pils malt3.5 lbs vienna malt3.5 lbs munich malt13 oz dark
    wheat (6-8 L...

  • Posted in thread: Time in secondary for Imperial Pumpkin Ale on 09-27-2012 at 09:16 PM
    I'm just worried about the spices (esp the cinnamon sticks) getting a little too heavy.
    Legitimate concern?

  • Posted in thread: Time in secondary for Imperial Pumpkin Ale on 09-27-2012 at 06:51 PM
    Hello-I brewed an imperial pumpkin ale recently, weighing in at 9.3% ABV. In the secondary, I
    added 1/2 cup light brown sugar, 4 sticks cinnamon, 1 bourbon vanilla bean, and 1 tablespoon
    pumpkin pie s...

  • Posted in thread: Farmhouse Peach Rye Ale on 08-17-2012 at 03:06 PM
    All-I'm trying to put together a Roggenbier recipe, using Texas Hill County peaches, and would
    like to also introduce Brettanomyces somehow to it. I think I definitely want to use hefe yeast
    in the pr...

  • Posted in thread: Porter with Bourbon soaked Oak Chips on 08-05-2012 at 12:36 PM
    How important is the hop sock here? Is it a bad idea to just pour the wood chips into the
    secondary? Same with the vanilla beans?

  • Posted in thread: Maple Robust Porter tips for a new homebrewer on 07-26-2012 at 01:26 PM
    Hello- I'm a new home brewer, looking for some ideas and guidance on working with Maple syrup
    with porters/stouts. Is it as simple as buying some maple syrup from a grocery store? Or, is
    there a certa...