VIEW MY

lmahony1

Gift Premium Subscription To lmahony1

Join Date:

01-15-2012

Last Activity:

07-28-2015 11:39 AM

    ABOUT ME

  • Single
  • Odenton
  • MD

LATEST ACTIVITY

  • Posted in thread: Dunkel Cloudy Brown After 3 weeks on 02-16-2015 at 05:51 PM
    No krausen ring... just a photo anomaly. It was a slow fermenter, finished out at 1.017 from
    1.063. I guess it just takes forever to start falling out.

  • Posted in thread: Dunkel Cloudy Brown After 3 weeks on 02-16-2015 at 04:50 PM
    Lagering a dunkel. It spent 4+ weks primary plus diacetyl rest. It is currently 3 weeks in
    secondary at 37 degrees and is still a completely opaque light brown. I used WLP 820 for the
    first time. How ...

  • Posted in thread: I cloned a monster!... on 03-24-2013 at 04:35 PM
    Been working on a clone of this as well. Per an email to Great Lakes their mash temp for the
    Lake Erie Monster is 148F.

  • Posted in thread: First Place 2013 Chicago Winter Brew Competition - Nelson Sauvin Pale Ale on 02-21-2013 at 01:12 PM
    I still haven't recieved my score sheet back.

  • Posted in thread: Time for a diacetyl rest? on 01-17-2012 at 07:24 PM
    Losman26.. I am getting a bubbles every 8 seconds and my Krausen is about 25% of what it was at
    peak. I used one pack in a 650 ml starter (1/2 cup DME) but pitched about 10 degrees higher
    than my ferm...

  • Posted in thread: Time for a diacetyl rest? on 01-17-2012 at 07:19 PM
    I took another reading. Lost another .002. I will go ahead and start the rest... it tastes like
    Land O' Lakes brewed it right now (I am pretty sensitive to diacetyl though). Thanks for the
    responses.

  • Posted in thread: Time for a diacetyl rest? on 01-17-2012 at 07:05 PM
    +1 - sounds like now's the time, if a d-rest is necessary.Did you taste the sample? Could you
    detect diacetyl? In a Bock I brewed recently, with pretty similar numbers, I tried a sample
    while the SG w...

  • Posted in thread: Time for a diacetyl rest? on 01-17-2012 at 03:51 AM
    Brewing my first lager. A Vienna using Wyeast 2206. Starting gravity at 1.064 fermenting 9 days
    at 49F, just took a reading at 1.024. I am hoping for final gravity of 1.015-1.016. Is this a
    good time ...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS