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10-06-2015 2:23 PM

Likes Given: 183

479 Likes on 358 Posts 


  • All-grain BIAB, 6g batches.
  • Male
  • Married
  • Windsor
  • CO


  • Posted in thread: Assume for a moment that you live on an island on 10-05-2015 at 10:09 PM
    Congrats! I would be lying if I said I wasn't a little envious. The San Juans are absolutely
    beautiful. My wife and I were married in Eastsound and we try to make it back to the islands
    every so often...

  • Posted in thread: General HTML How-To Question on 10-02-2015 at 05:46 PM
    Highlight the text you want to use for the description (e.g, HomeBrewTalk), click insert link,
    paste in the web address, click ok.

  • Posted in thread: Starter wort - target OG or 1.040? on 10-02-2015 at 02:24 PM

  • Posted in thread: Assume for a moment that you live on an island on 09-18-2015 at 02:16 AM
    You know we're all wondering what island you're referring to, right?San Juan Islands, WA?
    Beernik's description sounds a lot like getting to/from Friday Harbor or Eastsound from/to
    Anacortes. My guess...

  • Posted in thread: Taprite Regulator O-Ring Size? on 09-11-2015 at 11:07 PM
    Did you unthread the center insert? It takes a 5/32" Allen wrench.1. Unthread insert2. Remove
    old O-ring3. Insert new O-ring4. Thread insert back in

  • Posted in thread: Northern Colorado-CMC group buy round 3 on 09-05-2015 at 10:02 PM
    At those prices, I'd have to pass as well. Bummer.

  • Posted in thread: Left Hand Milk Stout Clone on 09-04-2015 at 02:54 AM
    Are you guys mashing all the grains for 75 minutes, or holding some out for a bit?I mash them

  • Posted in thread: I think my fermentation fridge is breaking on 09-03-2015 at 10:25 PM
    Have you validated that the controller is actually providing voltage? Maybe the relay in the
    controller is intermittent.This ^^^Try plugging something else, say a lamp, into the
    controller's outlet to...

  • Posted in thread: Probable infection in IPA. HELP! on 09-03-2015 at 09:50 PM
    Smell it, taste it. If it smells okay and tastes okay, keg it up and get it chilled pronto.

  • Posted in thread: 11 days from start of fermentation and I want to keg...Thoughts? on 09-03-2015 at 08:14 PM
    If it's done, go for it.


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