Last Activity:02-04-2016 5:35 PM
Likes Given: 207
510 Likes on 381 Posts
Posted in thread: Recipe calls for 2-3 times the yeast? on 01-23-2016 at 03:03 PM
No, just let it be. By the time you get additional yeast, fermentation should be well on its
way and the additional yeast will be of no help.You did technically underpitch. It may be a
problem or it m...
Posted in thread: Northern Colorado-CMC group buy round 3 on 01-23-2016 at 03:37 AM
Last call!So far, there are only two of us taking part in the "group" buy? If you still would
like to get in, let me know by Sunday night at the latest. All payments needs to be in by
Monday @ 5 PM.C'...
Posted in thread: Northern Colorado-CMC group buy round 3 on 01-21-2016 at 09:15 PM
Bueller? Bueller? Bueller?I have yet to hear from a single person on this. If you're in, please
PM your order to me by tomorrow (Friday) evening. You have until Monday to make payment.
Posted in thread: Belgian syrup verse making your own - an opinion on 01-20-2016 at 01:26 PM
With the last quad I brewed (Westy 12 clone) I went with 2 lbs of syrup in a 3 gallon batch. I
bought a pound of D180 and made a pound myself in order to do a comparison. The D180 was a bit
Posted in thread: Northern Colorado-CMC group buy round 3 on 01-19-2016 at 01:48 AM
Okay folks, it's on!Taylor got back to me today and we're still good for the January order.
However, we need to get our order and payment into him by early next week. Payment can be
direct to me via P...
Posted in thread: Northern Colorado-CMC group buy round 3 on 01-18-2016 at 06:29 PM
No problem.I sent and email to Taylor last week in an attempt to get this going now that the
holidays are over and haven't heard anything back. At this point, I honestly don't know if this
is going to...
Posted in thread: Switching to from Propane to natural gas on 01-17-2016 at 10:04 PM
Is there a valve on your gas line? Have you tried closing it some to reduce the gas flow from
the house? Sounds like the mixture is way too rich.
Posted in thread: Do I have time for an Irish red ale? on 01-15-2016 at 04:07 PM
That should do it.
Posted in thread: Do I have time for an Irish red ale? on 01-15-2016 at 03:27 PM
For mash temp, I'd go with 152 and hopefully the extract will allow for expected attenuation.
I've never brewed a partial mash, so my experience with mash temps when extract is part of the
Posted in thread: Do I have time for an Irish red ale? on 01-13-2016 at 07:34 PM
Irish red's are simple beers. I know you're bottle conditioning, but if it were going to be
kegged, it could easily be grain to glass in two weeks, so yeah, you have plenty of time.BTW...
what's the d...