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05-07-2012 4:06 PM

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  • Posted in thread: Contaminated Mash Tun? on 05-03-2008 at 07:36 PM
    I did wash before I brewed, that's what I can't figure out. I soaked it in hot PBW for an hour,
    washed and rinsed it, and sanitized it just before mash (since it hasn't been used in a

  • Posted in thread: Contaminated Mash Tun? on 05-03-2008 at 07:24 PM
    I haven't brewed for 6+ months due to moving. Finally got things started and washed out my mash
    tun with PBW and hot water before starting to preheat and clean it.When I mashed in, I got an

  • Posted in thread: Beersmith on 12-05-2007 at 04:01 AM
    I actually bought Beersmith before I even bought my brewing equipment. Best money I've spent in
    terms of overall quality and control of my brewing in my opinion.-D

  • Posted in thread: Cleaning Racking Canes & Tubing on 12-04-2007 at 07:38 PM
    Morebeer has brushes on really long wires designed to fit tubing. I've found them very useful
    if I don't get them rinsed well immediatly after brewing for whatever reason.-D

  • Posted in thread: Who started this hobby with a Mr. Beer kit? on 12-04-2007 at 12:08 AM
    Started with All-Grain. I like challenges. =)-D

  • Posted in thread: Tasting Vs. Drinking? on 12-03-2007 at 11:56 PM
    The "Taste" line is 4 ounces. Says so right on my Fest mug!Do you pay yourself a token when you
    pull to that line? =)(Or 4 tokens for 12oz)-D

  • Posted in thread: Do you only drink what you brew?? on 12-02-2007 at 07:07 AM
    Hell no. =)For one, I don't have the equipment and setup to do nifty things like authentic
    lambics and flanders sour beers. Beyond that though, I've found I'm drinking more and more
    styles that I neve...

  • Posted in thread: all grain pots on 12-02-2007 at 06:04 AM
    As long as you figure out your evaporation rates, I don't think it matters much. I've found I
    need to run off 8 gallons of wort for a 90 minute boil to get the correct volume, but now that
    its dialed ...

  • Posted in thread: Anyone Brewing? - 11-30-2007 on 12-02-2007 at 06:02 AM
    What part of Seattle you in?I am in the south end, down near Renton, up on a hill, and it is
    coming down to the garden hose, I don't even want to think about that...
    youchGeorgetown. It was de...

  • Posted in thread: Honing your recipes by limiting your brews on 12-01-2007 at 11:47 PM
    I've brewed my Witbier a number of times with only minor changes, mostly because its my most
    popular beer (probably the most accessible too). Otherwise, I've never brewed the same beer
    twice, although...