Last Activity:09-15-2014 9:01 AM
Likes Given: 7
3 Likes on 3 Posts
Posted in thread: 2 reg secondary on 08-13-2014 at 01:46 PM
I take it. I'm a cash, local buyer. PM me to arrange the pick-up.
Posted in thread: Wai-iti on 08-13-2014 at 01:32 PM
Thinking of using this hop in a light lager brew and trying to better understand the flavor
profile. I have read Mandarin orange and lemon/lime zest. While all being citrus these
tastes/scents are mil...
Posted in thread: 10 Gallon Brewing System $1,250 on 08-03-2014 at 09:58 PM
Okay is that $75 shipped for camlocks and hoses? PM me and we will work out details. Thanks
Sent from my iPhone using Home Brew75+actual shipping, PM sent.
Posted in thread: 10 Gallon Brewing System $1,250 on 08-01-2014 at 04:38 PM
How much for the mash tun?Washoe$75 for the cooler and the false bottom. NorthernBrewer is
asking $100 for the cooler and ~$45 for the false bottom. However it would probably cost a
small fortune to s...
Posted in thread: 10 Gallon Brewing System $1,250 on 08-01-2014 at 02:45 PM
Does this mean you are willing to part out camlocks and hoses? If so I'm very interested can I
get a list of the parts with pricing?Sent from my iPhone using Home BrewThere are (4) lengths
of hose (3'...
Posted in thread: 10 Gallon Brewing System $1,250 on 08-01-2014 at 01:48 PM
How much for the pump?Cheapest price I could find online is $140. I'll take $100.
Posted in thread: 10 Gallon Brewing System $1,250 on 07-15-2014 at 03:04 PM
I have the new system on order so I need to get the 10 gallon system sold. The price is now
$950 for the complete system. If you are interested in just one component I will entertain
offers. If the in...
Posted in thread: 10 Gallon Brewing System $1,250 on 07-09-2014 at 12:37 AM
Now $950 for the complete system and willing to part out and ship, see next post for details.
I'm selling my current 10 Gallon Brewhouse to help fund the purchase of a 1BBL system.Whats
Posted in thread: Fancy Centennial Blonde on 07-02-2013 at 12:59 PM
Are you sure these hop additions are correct? Should second centennial be around 45?You Sir at
Posted in thread: wlp300 sulfur bomb on 05-14-2013 at 11:32 PM
I recently did a side by side compare of WLP300 and WLP351. Used a 50/50 wheat/barley bill with
a bit of Cara Munich added. Fermented at 68*. The only smell coming from the chamber was
banana. The fin...