Last Activity:11-05-2013 4:09 PM
Likes Given: 6
3 Likes on 3 Posts
Posted in thread: Fancy Centennial Blonde on 07-02-2013 at 12:59 PM
Are you sure these hop additions are correct? Should second centennial be around 45?You Sir at
Posted in thread: wlp300 sulfur bomb on 05-14-2013 at 11:32 PM
I recently did a side by side compare of WLP300 and WLP351. Used a 50/50 wheat/barley bill with
a bit of Cara Munich added. Fermented at 68*. The only smell coming from the chamber was
banana. The fin...
Posted in thread: Fancy Centennial Blonde on 05-13-2013 at 02:06 PM
This recipe is very similar to the original Centennial Blonde recipe which many of us know and
love. I wanted a fuller, richer beer so I bumped the gravity and subbed Marris Otter for the
base. Doing ...
Posted in thread: Blue Moon Clone on 03-17-2013 at 03:06 PM
Brewing 10 gallons of Wayne1's updated recipe. I will split the fermentation using S-04 and
Pacman. I'll keep you posted with some side-by-side tastings and pics.Thanks for all the great
Posted in thread: Hop-bursted Blonde Ale... am I crazy? on 03-11-2013 at 02:38 PM
Just curious about the initial tasting
Posted in thread: so what's the worst part of brewing for you on 03-11-2013 at 01:49 PM
Delabeling bottles. How is this only the second time its metioned.Guessing because others, like
me, keg a vast majority of the beer. When I do bottle it is often in swing tops or in bombers
that have ...
Posted in thread: so what's the worst part of brewing for you on 03-11-2013 at 01:47 PM
Cleaning, and more specifically, breaking down and cleaning the ball valves and conical
fittings. I once was lazy about this and after a few batches developed some strong off flavors.
Since then I hav...
Posted in thread: Hop-bursted Blonde Ale... am I crazy? on 02-08-2013 at 11:30 PM
Sounds like a brilliant idea. Hop selection would have a huge impact on keeping it a blonde or
moving into the APA realm IMHO. I bet a 100% Mosaic or Nelson Sauvin would make an amazing
blonde. If the...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-05-2013 at 11:00 AM
Brewed another 10 gallon batch this time using Great Western 2-row and wyeast 1728. Fermented
cold at 60*. It's been 10 days since brewing and the terminal gravity was hit in 3 day. I'll
try to keg it...
Posted in thread: Front Range Brewers on 01-21-2013 at 03:56 AM
Just brewed the first batch in the beer cave of Evergreen, an IPA using Mosaic, Cascade and
Citra... My God, those Mosaics smell like.. well.. insane hop nirvana. I can't wait for this
one to finish. ...