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07-05-2015 1:20 AM

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  • Software Design
  • Metallica
  • FBI - Fredericksburg Brewing Insiders
  • Started brewing with my brother back in 2008. After the first couple of batches, moved up to all grain and have not looked back.
  • Male
  • Married
  • Mineral
  • VA


  • Posted in thread: Kegged and Let Down... on 06-19-2015 at 04:21 PM
    Do you know that the pressure release valve screws out of the lid? You probably have some junk
    stuck under the value and it is not sealing correctly. Unscrew it, clean, put some keg lube on,
    and screw...

  • Posted in thread: Competition Entry: Which BJCP Style Is This? on 05-17-2015 at 10:56 PM
    Only add the vanilla, whisky, and smoke to the additional comments if you can taste them all.

  • Posted in thread: Kegerator in Northern Virginia on 05-15-2015 at 01:21 PM
    How much?

  • Posted in thread: Looking for a change in IPA yeast-ideas? on 05-08-2015 at 04:40 PM
    If you have never tries WLP060 in your IPA, give it a shot. Much like WLP001, but with a better
    mouth feel and more character.

  • Posted in thread: Hopbursting but keeping the bitterness low? on 04-28-2015 at 06:58 PM
    For a low IBU beer, you do not need any 60 minute hops. I do a pale ale with no boil hops (all
    whirlpool hops) it has plenty of bitterness. The bitterness is very soft but that works great
    in a lighte...

  • Posted in thread: bubbles and void in beer line on 04-27-2015 at 07:45 PM
    This usually happens when the beer is carbonated at a higher pressure that you are using to
    serve it.

  • Posted in thread: Problem with Stouts, Initial Peppery Scent and taste? on 04-16-2015 at 04:47 PM
    It could also be acidity that you are tasting. Did you do anything different with your water
    for the stout?

  • Posted in thread: Help me spend my $$ on 04-14-2015 at 04:27 PM
    You can't go wrong with a stir plate and a 2 liter flask for yeast starters.

  • Posted in thread: Lesser of two evil ferm temps situation for wlp002 on 04-14-2015 at 01:38 PM
    Ferment the first week in the basement and then bring it upstairs to finish.

  • Posted in thread: Chocolate Orange (Stout?) on 04-12-2015 at 10:21 PM
    If you want more chocolate flavor try pale chocolate malt.

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