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11-30-2015 8:35 PM

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  • Software Design
  • Metallica
  • FBI - Fredericksburg Brewing Insiders
  • Started brewing with my brother back in 2008. After the first couple of batches, moved up to all grain and have not looked back.
  • Male
  • Married
  • Mineral
  • VA


  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-01-2015 at 08:52 PM
    I'm in.

  • Posted in thread: Tank to tank refill??? on 11-24-2015 at 05:02 PM
    You will need a dip tube in the sending tank. You cannot fill co2 with gas, you need the dip
    tube to push the liquid co2.

  • Posted in thread: Questions about adding Oak chips on 10-30-2015 at 04:51 PM
    Boiling will reduce the vanilla/oak flavor substantially. I tried it once and did not get the
    flavor from the oak that I was looking for. Soaking the oak in spirits seems to keep the oak
    flavor much m...

  • Posted in thread: Found dead mouse in my keg on 10-16-2015 at 04:23 PM
    Be very careful using bleach on stainless, as it can pit the steel. Oxyclean and starsan will
    do the job.

  • Posted in thread: Can I just pour some juice on a yeast cake? on 09-23-2015 at 04:29 PM
    You should throw in some yeast nutrient as well.

  • Posted in thread: GABF breweries to try on 09-12-2015 at 04:57 PM
    Devil's backbone is always good.

  • Posted in thread: Foam in lines after pouring - used to be fine on 09-10-2015 at 10:48 PM
    Turn the temperature down if you can. Lower temperatures can serve at lower pressures.

  • Posted in thread: Foam in lines after pouring - used to be fine on 09-03-2015 at 04:53 PM
    I usually see this when the carbonating pressure is higher than the serving pressure. If you
    turn up the PSI on this keg when serving, do the bubbles in the line stop? Could the beer just
    be over-carb...

  • Posted in thread: Carared in a pale ale? on 08-19-2015 at 11:10 PM
    Carared will give you a candy like sweetness in the beer.

  • Posted in thread: Beer Bug on 08-04-2015 at 06:58 PM
    Do not add oxygen. Your best bet to get fermentation going again is to add new yeast to .5-1
    liter of 1.040 wort then add it to your beer at high krausen.

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