Last Activity:03-15-2014 12:00 AM
Likes Given: 5
21 Likes on 17 Posts
Posted in thread: Are you an all-grain brewer; what's your preferred mashing method? on 03-14-2014 at 12:51 AM
No-sparge for the win!
Posted in thread: Masters Championship of Amateur Brewing (MCAB) on 03-03-2014 at 02:01 PM
I mostly agree, until you take first place with a 35 and a recognized and non-bjcp judge as the
only judges in the whole flight. Seems like for a national final you should get at least as
Posted in thread: Masters Championship of Amateur Brewing (MCAB) on 03-03-2014 at 10:13 AM
I won a gold in the 2013 finals and was still dissatisfied with the level of judging and the
feedback in the finals. I qualified in two categories this year but I do not think I will
bother with the f...
Posted in thread: How big of a pot? on 02-28-2014 at 05:03 PM
The minimum pot for 5 gallon batch full boils is 7-8 gallons. This will leave enough room for
boil-off and boil-overs. 10gal is recommended.
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 08:15 PM
Haven't won yet... but that control is SWEET!
Posted in thread: Bottle Tree/ FastRack on 02-06-2014 at 04:05 PM
I have always used the bottle tree, but recently upgraded to fast racks. The fast racks are
much more versatile. You can set them by the sink to drain empty bottles, use them to store
empty bottles wi...
Posted in thread: Gas Question...Need help. on 01-21-2014 at 11:30 PM
For pushing it works the same. Use co2 pressures.Sent from my SCH-I535 using Home Brew mobile
Posted in thread: Just A Taste on 01-21-2014 at 11:21 PM
Try it. Won't hurt anything but it may not taste very good. Sent from my SCH-I535 using Home
Brew mobile app
Posted in thread: People talk about "caramelizing" during a boil, is this even possible? on 01-18-2014 at 10:48 PM
Normal wort is close to 212. When you concentrate the first runnings you get a higher sugar
content and carmelization temps.Sent from my SCH-I535 using Home Brew mobile app
Posted in thread: People talk about "caramelizing" during a boil, is this even possible? on 01-18-2014 at 07:07 PM
Remember that 212 is the temp that water boils but concentrated wort will reach carmelization
tempsSent from my SCH-I535 using Home Brew mobile app