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Join Date:

04-16-2012

Last Activity:

07-18-2012 5:28 PM

LATEST ACTIVITY

  • Posted in thread: When/what to degas on 06-25-2012 at 08:24 PM
    I'm mostly a newbie... Made a couple of kits and some fruit wine.Kits call for degassing, so I
    do, but I've tried degassing other wines and they're just as gassy. For example, apfelwein made
    5/24 whic...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-24-2012 at 06:09 PM
    Newbie here... I just made 5 gallons of this. Super simple!23103.5 + 5 = 23108.5Y'all just
    bottle this and serve it chilled? It's a little lower octane than most wine.

  • Posted in thread: Newbie question about temperature on 05-12-2012 at 10:54 PM
    Made a few batches of wine 20+ years ago and recently decide to start again. I have a few
    1-gallon fruit wines in the works, a 3-gallon elderberry batch from fruit base, and a white kit
    wine in the pr...

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