Last Activity:07-18-2012 10:28 PM
Posted in thread: When/what to degas on 06-25-2012 at 07:24 PM
I'm mostly a newbie... Made a couple of kits and some fruit wine.Kits call for degassing, so I
do, but I've tried degassing other wines and they're just as gassy. For example, apfelwein made
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-24-2012 at 05:09 PM
Newbie here... I just made 5 gallons of this. Super simple!23103.5 + 5 = 23108.5Y'all just
bottle this and serve it chilled? It's a little lower octane than most wine.
Posted in thread: Newbie question about temperature on 05-12-2012 at 09:54 PM
Made a few batches of wine 20+ years ago and recently decide to start again. I have a few
1-gallon fruit wines in the works, a 3-gallon elderberry batch from fruit base, and a white kit
wine in the pr...