Last Activity:01-01-2016 11:29 AM
1 Likes on 1 Posts
Posted in thread: Heidelberg Germany brew club/homebrewers? on 09-21-2015 at 09:17 PM
Hello all, anyone know of a homebrew club/association or brewers group I could join? I'm here
for 6 months and want to meet brew with and hang out with fellow brewers.
Posted in thread: Tests - Hop Tea & Tasting Grains on 11-08-2013 at 09:49 AM
Dragging up an old thread here, but would like to know also.
Posted in thread: Question about entering brew competition. on 11-03-2013 at 08:30 PM
I don't think BIAB is an inferior style just a different way of doing things. You will most
likely need to mention the BiAB in your write up if the judges require the process breakdown as
well. I have...
Posted in thread: Brewing with STARBURST candy?? on 10-25-2013 at 05:36 AM
sounds like it's a job for littlebrobrews :rockin:Try starting with a more "known" ingredient
one that people have been using in cooking or preparing food for some time that have "known"
Posted in thread: Brewing with STARBURST candy?? on 10-25-2013 at 03:26 AM
Hey mate, kudos to the thought process don't worry your not the only one who has tried this
some have failed and some have had huge success. Beers that I have tried using candy in their
recipe. Jaffa ...
Posted in thread: Crystal malt help on 10-16-2013 at 05:57 PM
I dig bob. I was planning on using in an IPA. With the following. Was wanting to make a rye
IPA. 4.1kg Pilsner Malt600g CaraRye Malt600g Vienna Malt150g Caraaroma malt110g Chocolate
Rye110g Wheat Malt
Posted in thread: Crystal malt help on 10-16-2013 at 08:03 AM
Could cararye be used instead of crystal malt? Or am I way off in my thinking.
Posted in thread: Help with hops on 10-08-2013 at 06:22 AM
I would most definitely up the hops. Probably double them....At least...What would you suggest
for hop addition amounts then?
Posted in thread: Help with hops on 10-07-2013 at 07:08 PM
And grain changed to3.5kg Pale 2 Row600g Wheat225g Medium Crystal225g Munich500g Dextrose