Literhoser

LATEST ACTIVITY

• Posted in thread: "Drunken Lullaby" Irish Red on 03-04-2011 at 05:59 AM
  Here's my version of this one! The picture really doesn't do it justice, very deep red in
  color, excellent flavor, almost all gone!

• Posted in thread: Makeshift carboy cap for secondary..NEED HELP! on 03-01-2011 at 01:40 AM
  Is the stopper too big or too small? If it's too small you can use some black electrical tape,
  wrap it around, until its the correct diameter. Then, sanitize and your good to go!Now, if its
  too big, y...

• Posted in thread: Weighing down dry hop bag on 02-10-2011 at 05:36 PM
  The steel ball will not rust. In order for something to rust, it needs oxygen. Being fully
  immersed in the beer will prevent contact with oxygen.Just my .02

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-31-2011 at 12:05 AM
  Heres my version of this beer, uncarbonated as of right now though:

• Posted in thread: Victoria BC Hombrew group on 01-28-2011 at 04:37 AM
  (I'm usually in Victoria)

• Posted in thread: Victoria BC Hombrew group on 01-28-2011 at 04:37 AM
  I'd be down!

• Posted in thread: Newbie from Vancouver, Canada! on 12-31-2010 at 07:10 PM
  Here's what she looks like as of this morning!

• Posted in thread: Newbie from Vancouver, Canada! on 12-31-2010 at 06:40 AM
  Hello Literhoser,You're doing one of Dan's recipes. That's a nice drinking beer. Since this is
  your first crack at things here's what I'd do.1. Keep the lid on the bucket and quit sniffing
  it.:)2. Lea...

• Posted in thread: Cold Crash / Gelatin on 12-31-2010 at 01:17 AM
  Given enough time, leaving your beer at 50F will drop out the yeast and give you a clear beer.
  But it really isn't cold crashing, which I consider to be under 40F. I've never needed Gelatin
  as the col...

• Posted in thread: Cold Crash / Gelatin on 12-30-2010 at 10:23 PM
  So I just measured my basement temperature, it's 50 degrees -- is that cold enough?