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03-04-2014 4:38 PM

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  • Posted in thread: Scary this okay? on 03-04-2014 at 12:43 PM
    I'm a relative newbie, on my 2nd batch, and this batch has some really scary looking bits to
    it. Please see pic.Does it look okay? If so, what do I do with the alien looking part?Help!That
    looks okay ...

  • Posted in thread: Using Ginger on 03-03-2014 at 03:22 PM
    I've had success with the following methods. I use continuous brew technique, and I add all of
    these to the individual bottles for secondary fermentation. I rack off the primary fermenter,
    add the gin...

  • Posted in thread: Do not use ingredients on 03-03-2014 at 03:09 PM
    Matcha green tea (the powder form) makes clumps in your tea that looks like mold on the scoby.
    It did't affect flavor, but it looks just like mold. I bet the coconut problems come from the
    fact that t...

  • Posted in thread: Bombers for bottling. on 03-03-2014 at 03:04 PM
    For what its worth, I've used bombers many times to bottle condition ciders, and I've never had
    a problem. I think that you'd be fine with KT since it doesn't get nearly the same pressure as
    ciders do...

  • Posted in thread: Keffir making a scoby on 12-03-2013 at 04:29 PM
    I'm hoping some of the booch people here have some experience with Keffir. I've started brewing
    water keffir. What I've noticed is that the keffir forms a scoby like kombucha. I was under the

  • Posted in thread: Need help buying first brew kit please on 09-24-2013 at 07:02 PM
    I just graduated from a jar to a drink dispenser for my kombucha.I bought this one and it works
    fine so far. It holds a bit over two gallons: cultured my own scoby from a raw kombucha. It
    only took a...

  • Posted in thread: Weak scoby, add more tea+sugar, wait? on 09-24-2013 at 06:56 PM
    I'm fairly new to Kombucha, but I wouldn't be particularily worried. Your scoby will thicken
    with subsequent ferments. I cultured my scoby from raw kombucha, and did two brews in a gallon
    container. T...

  • Posted in thread: How to use dried kombucha? on 09-12-2013 at 09:35 PM
    Are you sure it is powdered kombucha and not Konbucha (昆布茶, "kelp tea")
    which is a brownish beverage made from dried and powdered kombu "edible kelp"?Sometimes
    konbucha is referre...

  • Posted in thread: How to use dried kombucha? on 09-10-2013 at 02:33 PM
    One of my friends, knowing I like kombucha, brought back a can of dried kombucha from Japan. It
    is a small can of powder. Unfortunately, I cannot read Japanese and don't know how to use
    it.How do you ...

  • Posted in thread: Pseudo Wild Cider Idea on 09-04-2013 at 11:59 PM
    Sorry, triple post. Crazy inter webs.Can I delete these?


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