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lissa

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Join Date:

02-26-2012

Last Activity:

08-04-2012 10:50 PM

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LATEST ACTIVITY

  • Posted in thread: Bottle Conditioning Question on 03-08-2012 at 11:28 PM
    i am thinking about doing the stove top pasteurizing, as detailed in the cider forum (once i
    get a recipe down that i like :p )

  • Posted in thread: first rootbeer question... on 03-04-2012 at 01:42 AM
    It could very well be the bread yeast. Next time, try a small amount of Red Star Champagne
    yeast. The alcohol that is present is a minute amount, and I'd have no qualms giving it to
    children. But brea...

  • Posted in thread: first rootbeer question... on 03-03-2012 at 10:23 PM
    i've been thinking about making rootbeer for years. my goal has always been to make it from
    roots/spices/herbs, but i finally decided to give it a go with extract to see what the process
    is like. so i...

  • Posted in thread: Jerky on 02-28-2012 at 08:45 PM
    i was hoping that would be the answer. thanks :-)

  • Posted in thread: Jerky on 02-28-2012 at 08:28 PM
    if i remove the silverskin and all extraneous fat, marinate and then dehydrate in the excalibur
    dehydrator, then vaccuum seal in foodsaver bags or glass jars (well hidden from the family so
    they don't...

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