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11-28-2013 3:29 AM

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  • brewing
  • Physician Assistant
  • Henry R. Hutteman
  • American Homebrewers Association
  • Single
  • El Paso, TX
  • Texas


  • Posted in thread: Heading to El Paso TX on 06-01-2014 at 02:49 PM
    been awhile. new store open, havent checked it out yet anyone else?

  • Posted in thread: Arrowhead or City water? Found water profiles, any thoughts on 09-25-2013 at 11:59 AM
    I've moved to the lower valley. Got a ward labs report when I was on the west side that showed
    EP water has no redeeming qualities at all for beer brewing. That's from some water gurus and
    chemestry g...

  • Posted in thread: Chai Spiced Cyser on 07-28-2013 at 02:09 PM
    This was sitting in the back of my closet for 3 years. Best mead I've ever made. Excellent. It
    was pretty awful after 1 year in tertiary. Glad I decided to keep it. Great recipe!!

  • Posted in thread: Cottage House Saison on 02-13-2013 at 05:08 AM
    Anyone who has tried this recipe also try Ommegang's Hennepin Farmhouse Saison?How does this
    recipe compare?

  • Posted in thread: Cottage House Saison on 02-01-2013 at 08:15 PM
    Just read all 35 pages. Any thoughts on water additions. Use soft water, ro, DI? Azscoob, what
    is your water like? rI've gotten good results using the water primer in the Brew Science
    section. Any tho...

  • Posted in thread: Rodenbach Clone on 11-26-2012 at 04:32 PM
    My water is horrible here in el paso. I usually use RO water and the primer in the brew science
    section and or brunwater online tool. Any advice on the proper water profile for

  • Posted in thread: Is the protein rest useless ?! on 05-24-2012 at 04:14 AM
    (quote) Perhaps I'll look around for a paper where someone has characterized the protein size
    fractions at various times/temps during the mash. I assume the big boys shoot for target
    protein size frac...

  • Posted in thread: Which water profile in Bru'n Water should I pick for Bavarian Helles on 05-21-2012 at 08:12 PM
    The last time I made this beer it turned out great. I used 3/4 distilled and 1/4 store bought
    spring water. I'd like to be a little more exact. I thought about using the water primer
    suggestions from ...

  • Posted in thread: Which water profile in Bru'n Water should I pick for Bavarian Helles on 05-21-2012 at 03:46 PM
    I'm going to brew a Bavarian Helles (all grain kit from Northern Brewer). My water out of the
    tap is horrible, so I'm going to use distilled or RO water and add salts. I'm going to use the
    Bru'n Water...

  • Posted in thread: bavarian helles lager, water profile? on 05-21-2012 at 03:22 PM
    So, how did this beer turn out? I'm brewing it next weekend. Any advice?

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