- Posts 2
Last Activity:11-19-2012 5:43 AM
Posted in thread: Seeking a lower FG. How? on 09-21-2012 at 02:15 PM
Agreed on the sugar additions. Dextrose and sucrose completely ferment and also somewhat
enhance the fermentation of other, more complex, sugars that are causing your high FG.
Posted in thread: Starsan foam on 09-21-2012 at 02:12 PM
X2 to all of the above. Also had a fear of foam, but it won't hurt you or your brew.