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Join Date:

09-21-2012

Last Activity:

11-19-2012 5:43 AM

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  • Posted in thread: Seeking a lower FG. How? on 09-21-2012 at 02:15 PM
    Agreed on the sugar additions. Dextrose and sucrose completely ferment and also somewhat
    enhance the fermentation of other, more complex, sugars that are causing your high FG.

  • Posted in thread: Starsan foam on 09-21-2012 at 02:12 PM
    X2 to all of the above. Also had a fear of foam, but it won't hurt you or your brew.

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