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Join Date:

12-16-2012

Last Activity:

12-14-2013 9:20 PM

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LATEST ACTIVITY

  • Posted in thread: Best Book For Homebrewing Sour Beers? on 12-15-2013 at 02:20 AM
    Wild Brews by Jeff sparrows

  • Posted in thread: What's your favorite glass? on 12-03-2013 at 02:36 AM
    Spiegelau IPA glass from NHC

  • Posted in thread: WLP 655, okay to pitch vial in 3 gallons? on 06-07-2013 at 04:21 AM
    Just dump it in.

  • Posted in thread: How do you sample sour brews? on 06-07-2013 at 04:20 AM
    I have two, one for sours & one for non sours & I keep them in separate spots

  • Posted in thread: Debittered Hops on 04-15-2013 at 04:33 PM
    Just ordered a few pounds of debittered/aged hops.

  • Posted in thread: Back in July I brewed, now I need advice! on 04-13-2013 at 01:34 PM
    I'd taste them, try not to disrupt the pellicle too much. Then you go from there, maybe age
    them longer if needed. Or if its where you like it bottle them, or blend them, or rack them on
    to fruit.

  • Posted in thread: Harvesting the bugs from a dregs starter on 04-12-2013 at 08:58 PM
    I've used JP dregs before, tends to sour pretty quickly. I wouldn't worry about the yeast I'd
    just pitch it as normal without the pellicle.

  • Posted in thread: Milk Chocolate Covered Cherry Stout on 04-12-2013 at 05:34 PM
    Take sample & taste it, that krausen on top may smell a bit different from your beer. I've not
    had any issue with Oregon cherry purée, but there are many places to pick up an Infection. I'd
    rack it to...

  • Posted in thread: Coconut Ale on 04-12-2013 at 05:22 PM
    I make a chocolate coconut porter & I didn't have any issues with carbonation. I've both bottle
    conditioned & kegged. Maybe a bit poor on head retention but not too bad.

  • Posted in thread: Berliner Weiss, many ways on 04-10-2013 at 01:15 PM
    Currently waiting for my homemade lacto starter to do its thing prior to a 2a brew.As
    previously noted, I am trying to replicate the kumquat BW I had at cigar city.I have 2 lbs of
    kumquats...I was thi...

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