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02-21-2012 6:08 PM


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  • Posted in thread: Is it possible to make full flavored extract beers on 04-18-2011 at 02:15 PM
    You mentioned you did AG in the past - Are you using the same water source as you were then? I
    notice a huge difference between tap vs spring vs distilled. The distilled tends to be very
    light and tap...

  • Posted in thread: Homebrew Extinguisher Kegerator W/Battery Tower Cooler on 03-18-2011 at 11:51 PM
    Sweet.. how much did the kegs end up costing? I was thinking about getting a 3 gallon keg for
    experimental batches but the 3 gallon kegs that i have found all go for over $100.

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 03-13-2011 at 03:50 PM
    Yeah Smutty's imperial stout is much different then KTG. I actually prefer the Smutty when
    comparing the two fresh. The Smutty is very hop forward, lots of west coast hops. KTG should be
    aged at least...

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 03-12-2011 at 10:15 PM
    That's a hell of a recipe. Big and complex. I guess the beer is, too, no? I don't think I've
    ever heard of the brewery (I'm pretty certain they don't distribute to OH, or not this beer,
    anyway). Has a...

  • Posted in thread: Scottish Ale Brew mystery on 03-12-2011 at 01:22 PM
    Also, FWIW I recently brewed a scottish ale with WLP 028 Edinburgh ale yeast and it fermented
    way slower than anything else I have brewed before or since. Mine wasn't nearly as high gravity
    but still ...

  • Posted in thread: DIY Tap Handle? on 03-08-2011 at 12:44 PM
    that the "Buddy Christ" from Dogma? Love it.

  • Posted in thread: Question about co2 and fittings. on 03-02-2011 at 11:51 PM
    I drilled a hole just the size of the OD of my tube. Its a snug fit and I am not losing any
    significant amount of cold air through it. Try just drilling a hole and if you think you are
    losing cold air...

  • Posted in thread: belgian tripel fermenting on 02-24-2011 at 12:46 PM
    Curious - Why didn't you add sugar to the boil? Why after initial fermentation? I have a
    belgian tripel in secondary that started at 1.091 and was 1.022 when I racked to secondary. I
    used WLP500 w/ st...

  • Posted in thread: Random thought about legality of personal brewers on 02-24-2011 at 12:01 AM
    I would think that under agency doctrine it wouldn't be an issue if the assistant was brewing
    within the 200 gallon limit for the principal's personal consumption (like you I'm an lawyer
    and also don'...

  • Posted in thread: co2 in the fridge? on 02-08-2011 at 12:56 PM
    What about the effect of the temperature in terms of efficiency? Meaning that, with the CO2
    tank inside the fridge, the pressure drops from the cold, will that mean you can get less use
    out of the sam...