Last Activity:04-05-2013 2:04 AM
Posted in thread: Vörtbröd on 02-21-2013 at 11:11 PM
Here's a neat idea: replace the water in your bread with wort. :mug:Vörtbröd is apparently
popular in Sweden and is a bit sweeter and darker than normal bread. Maybe next time I brew
I'll snatch a cup...
Posted in thread: Switching from cooler to Brewpot/MLT? on 01-31-2013 at 11:12 PM
I tried BIAB for the first time a couple weeks ago, mashing in a brew pot on top of a stand
alone propane burner.Even with the burner on the lowest setting we had a hard time keeping it
below 160F. Ev...
Posted in thread: Getting all the water out of the mash on 11-18-2012 at 02:21 AM
I've noticed that it's not easy to get all the water out of the grain when sparging. I stir it
regularly, but it seems like there's still a whole bunch of water left trapped in the grain
after none wi...
Posted in thread: So freaking confusing!!! on 09-11-2012 at 05:39 PM
It can be a bit confusing, since there are pretty much an infinite number of ways to make good
cider.What I did was to start out doing the most simple cider I could do: I bought a gallon of