Last Activity:03-15-2011 11:49 AM
Posted in thread: How do YOU make YOUR starter, and how long before brewing do YOU start? on 11-01-2009 at 01:03 AM
90% of the time4oz of DME and 4cups boiling water Boil for 10 minutesCool in ice bath pitch to
a glass jar shake shake shakeKeep lid on loosely2-days before
Posted in thread: Dry Hopping Cider? on 10-25-2009 at 03:32 AM
Still up in the air -I might leave it alone or just do a gallon. From Worcester.
Posted in thread: Dry Hopping Cider? on 10-25-2009 at 03:19 AM
Good idea. Its just Cider and Dry English Ale yeast(WLP007). OG 1.05- Three weeks 1.001
Posted in thread: Dry Hopping Cider? on 10-25-2009 at 03:12 AM
Has anyone dry hoped cider? I have a 3 gallon batch ready to rack to secondary and 1/4 to 1/2
oz of Hallertauer left over from a few brews ago. Any ideas how this would work?
Posted in thread: Raising Temp after week 3 on 10-24-2009 at 02:54 AM
Making a "Christmas Ale" with WLP002. OG was 1.085, after three weeks gravity is 1.027- Have
had it in the basement around 60 to 62. I want to drop the gravity a few points. Will moving it
Posted in thread: Cider and Yeast on 10-07-2009 at 01:37 AM
Brewed a 3g batch of cider using cider from a local orchard(pasteurized) and WLP007 Dry English
Ale yeast. Pitched yeast into cider with nothing else. Fermentation started in about 24 hrs.
Posted in thread: Starting Fermentation on 09-20-2009 at 02:51 AM
I tried that once best batch I ever made.
Posted in thread: 3 gallons in "ale pail" primary? on 09-20-2009 at 02:47 AM
A New England Brown Ale.-Northern England Grain and Yeast with an American Brown hop Schedule
Posted in thread: Starting Fermentation on 09-20-2009 at 02:36 AM
Making a brown ale and I want to ferment at 64-68 range. Should I start fermentation at 72
until active and then move.
Posted in thread: 3 gallons in "ale pail" primary? on 09-20-2009 at 02:33 AM
Getting mixed answers I'll post something. See you got a Scottish Ale on deck, that's what Dad
wants you to make for him.