Last Activity:10-25-2014 2:19 AM
Age:40 years old
Likes Given: 9
8 Likes on 8 Posts
Posted in thread: Cooling wort with frozen plastic bottles on 10-20-2014 at 08:51 AM
I have had discussions with someone on this forum that does exactly what the OP is suggesting
and has never had a problem. Just remember to stir the bottles around the wort and also stir
the bottles t...
Posted in thread: Adding Brown Sugar to an English Brown Ale? on 10-20-2014 at 08:46 AM
Just moved a batch from the bucket to the car boy. We added 1 cup of brown sugar in the car
boy. Did we mess up? What do we need to watch for? ThanksIf everything is clean then you
probably didn't mes...
Posted in thread: Nut Brown AG on 10-17-2014 at 12:57 PM
I just did brew this but I mixed up my hops and put the goldings in first for 60 min and the
fuggle in second at the 15 min mark. How will mixing up the hops affect this brew? Plus I'm
going to turn t...
Posted in thread: Too little priming sugar on 10-12-2014 at 05:44 PM
So my question is at an average temp of 78' (I'm in AZ) for just the bottle conditioning, how
much more sugar should I add per bottle. I know that tool that @myndflyte told me about but
some sugars al...
Posted in thread: Homebrew Taste on 10-08-2014 at 11:32 AM
I know I am being blasphemous here, but one of the main causes of acetaldehyde is the use of a
"secondary". IMHO, the racking of your beer after only 7 days of fermentation is, for most
Posted in thread: oh no! I oxidized! on 10-07-2014 at 02:15 PM
So, short of spraying your beer into the air through a nozzle and collecting it as it rains
back down and then bubbling pure O2 through it, oxygenation is unlikely to be a problem. Even
if you got a l...
Posted in thread: Homebrew Taste on 10-07-2014 at 01:57 PM
Process control is important. You need to take reasonable precautions against introducing
oxygen into your beer post-ferment. Be careful with racking; no spashing. I don't do secondary
Posted in thread: Water to Grain Ratios on 10-07-2014 at 12:08 PM
Google 'thin mashing' - generally achieves maltier beers, just the way I like them.
Posted in thread: How easy is it to oxidise a beer? on 10-07-2014 at 07:01 AM
I know this is a potentially dangerous question to ask as I am sure opinions will vary, so let
me clarify some things.I am very cautious when I transfer from primary to secondary/bottling
bucket to re...
Posted in thread: Nut Brown AG on 10-03-2014 at 01:30 PM
That is just a keg with the top cut off. I had the wort chiller in there for that picture so
that is what is sticking out haha.ah ok - i thought you had some very sophisticated machinery
going on ther...