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07-29-2014 9:33 AM


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  • Posted in thread: Nut Brown AG on 07-26-2014 at 01:48 PM
    1 thing at a time. First the different yeast. Then 1 hop addition at a time. Variety is the
    spice of life.Thank you Lil' Sparky.Any suggestions?I am interested to know what you want, but
    sounds like y...

  • Posted in thread: PVC pipes and solvent off flavours on 07-22-2014 at 05:02 AM
    What are the codes printed on the pipe. These codes will describe the intended use for the
    pipes.I got a 2m section cut at the hardware store. It is quite a wide pipe and is transparent.
    I don't think...

  • Posted in thread: PVC pipes and solvent off flavours on 07-21-2014 at 07:30 PM
    I realise that PVC pipes can leach chemicals at high temperatures and these can cause your beer
    to have solvent like flavours.What is regarded as a "high temperature" that would cause this to

  • Posted in thread: Free Online Beer Chemistry Course on 07-16-2014 at 06:17 PM
    The amount of time spent will be proportional to your chemistry and biochemistry knowledge. If
    you have little organic or biochem, you'll probably spend a lot of time learning the principles
    of chemis...

  • Posted in thread: Red Rye Ale on 07-05-2014 at 05:19 AM
    I had my first bottle last night after a month of conditioning. This is really good and I am
    going to make it again soon. BUT the rye flavour is really mild and in the background. Is that
    how it shoul...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 01:27 PM
    Hey boet, count me in.

  • Posted in thread: Is there a similar, cheap book to Wolfgang Kunze's overpriced book? on 07-03-2014 at 11:54 AM
    I see this thread died a while ago, but ....if you went through this, which is the table of
    contents of the book asked about by the OP, and googled each heading and, it would ...

  • Posted in thread: Free Online Beer Chemistry Course on 07-03-2014 at 11:47 AM
    Ok, so what is the next step for cheapskates like myself? Besides brewing and entering
    competitions?I don't have USD 3600 for this course!Neither do I have the EUR 15k + expenses for
    this one!I expect...

  • Posted in thread: promising wild accident!! :D on 07-01-2014 at 10:48 AM
    BrewSmith has a podcast on harvesting wild yeast. I can't recall how old it is, but it is
    interesting.I think I am going to give this a try soon after seeing how easily it worked for
    you. Please keep ...

  • Posted in thread: Nut Brown AG on 06-29-2014 at 05:16 AM
    I thought I posted here last night, but I see it didn't save.:(I followed this recipe fairly
    closely. The only major change is that I used S05. I entered this in a BCJP competition here in
    South Afric...


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