Last Activity:05-24-2015 11:43 AM
Likes Given: 273
70 Likes on 58 Posts
Posted in thread: English Pale recipe Critique request on 05-24-2015 at 11:43 AM
I agree. Cut the adjuncts down and add 7 per cent Crystal 60.
Posted in thread: English Ales - What's your favorite recipe? on 05-22-2015 at 02:46 PM
....Anyway, I wondered if 1269 would be better or go with; or should I use what some say is
Fuller's yeast, Wyeast 1968?Fuller's London Pride and ESB are two of my "go to" beers when I'm
Posted in thread: Best time of year to order grain? on 05-14-2015 at 06:25 PM
I'm asking because the last batch of grain that I bought had a two-year shelf life, according
to Weyermann's label; it was a year-old when I bought it, and several months passed before I
was able to b...
Posted in thread: Best time of year to order grain? on 05-14-2015 at 04:42 PM
Is there an optimal time of year to order grain? I'm particularly interested in Weyermann's
Floor-Malted Bohemian Pilsner and Floor-Malted Dark Bohemian grains.
Posted in thread: What's your user name mean? on 05-13-2015 at 04:18 PM
Doesn't it translate to "The Man God?"Something like that. Back in the 16th century they were
known as church builders...
Posted in thread: What's your user name mean? on 05-13-2015 at 10:17 AM
Original French version of my last name. It's been German for the past 500 years, as
territories moved back and forth.
Posted in thread: Should I get a ph meter? on 05-11-2015 at 07:41 PM
One of the best decisions I've made is to get a good one. Buy the calibration fluid in larger
sizes than the smaller packs.
Posted in thread: I suck at cooking. Please help. on 05-05-2015 at 10:07 AM
Less expensive than a course, and you can learn at your own pace:Mark Bitman: How to Cook
Everything: The BasicsSee also: Cal Peternell: Twelve Recipes
Posted in thread: New post a picture of your pint on 05-03-2015 at 06:46 PM
5084_n.jpg?oh=5cbd69dae57d13b593936077e804aff2&oe=55D243D1Tri-Decotion Method. With thanks to
Posted in thread: Who's smoking meat this weekend? on 04-28-2015 at 02:36 PM
Mine's a UDS. I'll need to clean and scrub out the bottom this Saturday to smoke some salmon on
Sunday. Somehow I got a little water through the ball valves this Winter.