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lhommedieu

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Join Date:

10-22-2012

Last Activity:

05-24-2015 11:43 AM

Likes Given: 273

70 Likes on 58 Posts 

LATEST ACTIVITY

  • Posted in thread: English Pale recipe Critique request on 05-24-2015 at 11:43 AM
    I agree. Cut the adjuncts down and add 7 per cent Crystal 60.

  • Posted in thread: English Ales - What's your favorite recipe? on 05-22-2015 at 02:46 PM
    ....Anyway, I wondered if 1269 would be better or go with; or should I use what some say is
    Fuller's yeast, Wyeast 1968?Fuller's London Pride and ESB are two of my "go to" beers when I'm
    between kegs....

  • Posted in thread: Best time of year to order grain? on 05-14-2015 at 06:25 PM
    I'm asking because the last batch of grain that I bought had a two-year shelf life, according
    to Weyermann's label; it was a year-old when I bought it, and several months passed before I
    was able to b...

  • Posted in thread: Best time of year to order grain? on 05-14-2015 at 04:42 PM
    Is there an optimal time of year to order grain? I'm particularly interested in Weyermann's
    Floor-Malted Bohemian Pilsner and Floor-Malted Dark Bohemian grains.

  • Posted in thread: What's your user name mean? on 05-13-2015 at 04:18 PM
    Doesn't it translate to "The Man God?"Something like that. Back in the 16th century they were
    known as church builders...

  • Posted in thread: What's your user name mean? on 05-13-2015 at 10:17 AM
    Original French version of my last name. It's been German for the past 500 years, as
    territories moved back and forth.

  • Posted in thread: Should I get a ph meter? on 05-11-2015 at 07:41 PM
    One of the best decisions I've made is to get a good one. Buy the calibration fluid in larger
    sizes than the smaller packs.

  • Posted in thread: I suck at cooking. Please help. on 05-05-2015 at 10:07 AM
    Less expensive than a course, and you can learn at your own pace:Mark Bitman: How to Cook
    Everything: The BasicsSee also: Cal Peternell: Twelve Recipes

  • Posted in thread: New post a picture of your pint on 05-03-2015 at 06:46 PM
    https://scontent-iad.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/1538807_766177913479362_776749467557057
    5084_n.jpg?oh=5cbd69dae57d13b593936077e804aff2&oe=55D243D1Tri-Decotion Method. With thanks to
    VladOfTrub.

  • Posted in thread: Who's smoking meat this weekend? on 04-28-2015 at 02:36 PM
    Mine's a UDS. I'll need to clean and scrub out the bottom this Saturday to smoke some salmon on
    Sunday. Somehow I got a little water through the ball valves this Winter.

FORUM SIGNATURE
Keg 1: Bohemian Pilsner Keg 2: On deck: Bohemian Pilsner Conditioning: Marzen
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