Last Activity:09-01-2015 1:48 PM
Age:49 years old
Likes Given: 16
1 Likes on 1 Posts
Posted in thread: Sizing up my rig on 08-19-2015 at 01:29 PM
I'd agree. Stick with the standard size and keep it simple.
Posted in thread: How long is your brew day? on 08-18-2015 at 02:35 PM
I usually get going at 0800 (to beat the heat) and won't start mashing in till 0930ish. Takes
an hour to get everything out and set-up. From there, I'm constantly doing, cleaning, moving
Posted in thread: How Many Gallons of Mead 2015 Edition! on 08-18-2015 at 02:20 PM
3 Gallons of Tupelo3 Gallons of Orange Blossom3 Gallons of Meadowfoam606 + 3 + 3 + 3 = 615
Posted in thread: Floor Malt Brewing on 10-30-2014 at 03:58 PM
Great feedback, thank-you. The malt is Warminster Marris Otter.
Posted in thread: Floor Malt Brewing on 10-20-2014 at 10:42 AM
Very awesome indeed. Now to get a Cask and go serious old school on it!!
Posted in thread: Floor Malt Brewing on 10-04-2014 at 01:02 PM
I guess to be more specific Iím brewing up a British Biters with this Malt. I guess we will
have to wait and see...
Posted in thread: Floor Malt Brewing on 10-03-2014 at 05:47 PM
I've done my search, but I couldn't find anyone asking or talking about this. When brewing with
Floor Malt, is there anything differnt that needs to happen? Step Mashing, extended mash time
Posted in thread: just moved to gilbert on 07-21-2014 at 11:19 PM
That's usually what I do I just buy RO water from the store.Sent from my iPhone using Home Brew
Posted in thread: Would Wyeast 2001 work for Wyeast 2206 on 07-09-2014 at 03:09 AM
Awesome, thank-you....I’ll let you know how it goes.
Posted in thread: Would Wyeast 2001 work for Wyeast 2206 on 07-08-2014 at 09:03 PM
I'm making a Bavarian Dunkel which calls for Wyeast 2206. I have Wyeast 2001 which as you know
is the Urquell Lager stran. Since that beer is more of BoPils....what about using that same
strain for a ...