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06-28-2015 9:21 PM


48 years old

Likes Given: 15

1 Likes on 1 Posts 


  • Retired Navy Senior Chief....living in the desert. For some odd reason, there aren't any ships around here...go figure?
  • Hello....Homebrewing!
  • Federal Employee
  • Michael
  • All kinds (not so much country)
  • Most (minus horror films)
  • Buffalo Brew Club; Quaff
  • Started brewing homebrew in 2007 while living in Japan. Didn't do so much when I moved to Sicily for three years. I've been brewing up a storm and loving it!!
  • I'd love to purchase my own house and build a brew house for sure!!
  • Imperial IPA
  • Male
  • Married
  • San Diego
  • CA


  • Posted in thread: Floor Malt Brewing on 10-30-2014 at 03:58 PM
    Great feedback, thank-you. The malt is Warminster Marris Otter.

  • Posted in thread: Floor Malt Brewing on 10-20-2014 at 10:42 AM
    Very awesome indeed. Now to get a Cask and go serious old school on it!!

  • Posted in thread: Floor Malt Brewing on 10-04-2014 at 01:02 PM
    I guess to be more specific I’m brewing up a British Biters with this Malt. I guess we will
    have to wait and see...

  • Posted in thread: Floor Malt Brewing on 10-03-2014 at 05:47 PM
    I've done my search, but I couldn't find anyone asking or talking about this. When brewing with
    Floor Malt, is there anything differnt that needs to happen? Step Mashing, extended mash time

  • Posted in thread: just moved to gilbert on 07-21-2014 at 11:19 PM
    That's usually what I do I just buy RO water from the store.Sent from my iPhone using Home Brew

  • Posted in thread: Would Wyeast 2001 work for Wyeast 2206 on 07-09-2014 at 03:09 AM
    Awesome, thank-you....I’ll let you know how it goes.

  • Posted in thread: Would Wyeast 2001 work for Wyeast 2206 on 07-08-2014 at 09:03 PM
    I'm making a Bavarian Dunkel which calls for Wyeast 2206. I have Wyeast 2001 which as you know
    is the Urquell Lager stran. Since that beer is more of BoPils....what about using that same
    strain for a ...

  • Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 06-16-2014 at 07:57 PM
    Thanks Crazy Irishman. I ended up keeping it simple. I mashed in at 154 for 90 minutes and a 10
    minute 170 Mash-out. Hit ALL my numbers....very excited about this beer.

  • Posted in thread: New Zealand Brewers on 06-13-2014 at 07:13 PM
    I'll jump in this group if that's okay? I'm heading there (Northern Island) in February for 10
    Days. I can bring some awesome beers with me (using a hard case) and perhaps some brewing
    supplies (yeast...

  • Posted in thread: Home brewing in Japan on 06-13-2014 at 07:10 PM
    Very awesome indeed!! I lived there for 14 years and couldn't find ONE homebrewer anywhere.
    I'll keep creeping this thread and I looked for you guys on Facebook with no luck? I'd love to
    follow and ke...

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