Last Activity:12-19-2014 12:27 PM
Likes Given: 5
24 Likes on 21 Posts
Posted in thread: Canning wort for starters? on 12-18-2014 at 06:42 PM
I can wort for starters, using a pressure cooker. I have a small pressure cooker and I'm able
to fit 4 or 5 mason jars each with 300 mL of wort. These work perfect for starting my slants,
then I step ...
Posted in thread: Sour Experience at Flying Dog in Maryland on 12-16-2014 at 03:05 PM
I've only done the FD tour once myself, and it was alright. I have noticed sometime over the
past couple months, they've changed format for their tours. It used to be that you had to book
the tour in ...
Posted in thread: Brewer's Best cider? on 12-11-2014 at 07:38 PM
My wife drinks ciders on a regular, so when I saw this, I thought I'd give it a shot. I bought
the Pear flavor and we just followed the directions, with the exception of just topping off the
Posted in thread: Harvested Two Hearted yeast finally took off on 12-10-2014 at 03:33 PM
I've been able to make good slants from Two Hearted dregs. Being that we don't get Bells in
Maryland, picking some up when visiting Michigan was at the top of my list. Starters from my
slants worked f...
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-14-2014 at 04:55 PM
Count me in, please. Thanks!
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-30-2014 at 02:41 PM
Sure, why not? Thanks!
Posted in thread: What is a Session IPA? on 10-29-2014 at 08:20 PM
As your typical West Coast hophead who still sometimes likes to get stuff done in the evening
after a beer with dinner, or, gawd forbid, drive home from the brewery, these perhaps-subtle
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-02-2014 at 06:38 PM
I'll give it a shot. Thanks.
Posted in thread: Imperial Pumpkin Pie Ale on 09-21-2014 at 11:50 PM
Kegged our batches today and both finished at 1.018. Very surprised the yeast chewed them down
so far (guessing my basement hovers around 70 degrees or so), but both mine and my buddy's
beers tasted g...
Posted in thread: Weber Kettle Thread! on 09-14-2014 at 07:02 PM
Just put a small boneless leg of lamb on the rotisserie.