- Posts 4
Last Activity:12-15-2012 6:18 PM
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Posted in thread: Tepache! on 10-22-2012 at 05:51 AM
Cool thread: I've never made tepache with coconut, or with spices beyond cinnamon; I'll have to
try it! I'm glad so many people have taken an interest in a drink that even now is slowly
losing its cul...
Posted in thread: Pumpkin Pie Spice Mead on 10-22-2012 at 04:25 AM
Looks promising!I just made a similar spiced cyser, myself; probably more like taishojojo's.
The differences in mine were that: 1) I used half your amount of ground cloves and replaced
that half with ...
Posted in thread: Bochet Cyser on 10-22-2012 at 03:59 AM
After racking, a nice layer of gook settled to the bottom. This is mostly the leftover apple
bits, I think. I'm not sure I'll cook the apples in the honey again, unless I want to make
apple candy, and...
Posted in thread: lalvin ec 1118 and montrachet: how active are they in cider? on 12-05-2011 at 06:51 AM
In comparison to two champagne yeasts I've tried (Red Star Champagne and KV-1116), EC-1118
comes out a bit on the slower side, and more mellow to boot. Krausen is pretty under control;