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11-30-2012 10:29 PM

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  • I am passionate Belgian homebrewer.
    I want to share my 8 years of experience with you and mainly, listen to you guys, as I think that future of brewing comes form the North American Craft Brewers.
  • Single
  • Brussels
  • Belgium


  • Posted in thread: Howto: Capture Wild Yeast on 11-16-2012 at 01:27 PM
    Has anyone had any experience trying to capture wild yeast with aged hops? I just got a lb of
    aged hops in and I thought it might help the wild yeast capture process... am I correct on
    that?hellono th...

  • Posted in thread: ABBA Belgium on 11-13-2012 at 10:03 PM
    Hello,I am a member of the ABBA (Belgian craft brewers assoc).Our aim is to initiate, promote
    and share the art of craft brewing. This is definitely not easy in a country where people just
    don't see w...

  • Posted in thread: Howto: Capture Wild Yeast on 11-11-2012 at 06:41 PM
    the hunting season is open.I (hope I) inoculated some wort yesterday.will let you know and if
    it worked, I'll make a sour stout lambic

  • Posted in thread: What is "Belgian style"? on 12-14-2011 at 07:38 PM
    Guys,I am a Belgian homebrewer and, well... I would like to know what the "Belgian style" is,
    in your opinion. How would you describe it?What, in a Belgian beer, makes it a Belgian (not
    talking about ...

  • Posted in thread: First try at a Lambic on 11-22-2011 at 09:45 PM
    about the type of yeast to pitch and the exact timing, I would recommend to start the
    fermentation with a neutral strain, then add a lambic profile yeast.why? the fermetation will
    start better and soo...

  • Posted in thread: Belgian Sour Brown on 11-21-2011 at 09:20 PM
    Wyeast have a great yeast strain for this. unfortunately, it is not available the whole year
    long: YEAST STRAIN: 3763 | Roeselare Ale Blend It is a mix of ale strain, a sherry strain, two

  • Posted in thread: Howto: Capture Wild Yeast on 11-20-2011 at 01:01 PM
    Hi,What a thread!I live 30KM away from Brussels. But it is more or less possible to invite
    Brett In your brew anywhere you are. The problem remains that you never really know what ended
    up in your bre...

  • Posted in thread: kisses from a Belgian craft brewer on 11-14-2011 at 10:01 PM
    Thank you very much for you warm welcome.I will start posting soon (I will start reading,
    obviously)Another welcome!And my first question for you... How do we make a belgian dark candi
    syrup at home t...

  • Posted in thread: kisses from a Belgian craft brewer on 11-13-2011 at 08:52 PM
    Well, I don't really like introdution title, actually. I am a Belgian craft brewer (as the
    title says). I have been brewing for about 8 years, now. My only conclusion is: I don't know
    anything! I want...