LexusChris

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Join Date:

05-20-2009

Last Activity:

09-18-2014 1:04 AM

Likes Given: 26

17 Likes on 16 Posts 

    ABOUT ME

  • Fishing,games,brewing
  • Car Sales
  • Electronic, Dubstep, EDM, Reggae, Jazz
  • Lord fo the Rings Trilogy, Matrix Trilogy, Tron, V for Vendetta, Star Trek (J.J. Abrams), Star Trek:
  • Game of Thrones, Homeland, Survivor, Deadliest Catch, Wicked Tuna, Californication
  • Wheel of Time series, Chronicles of Tomas Covenant, Dresden Files series, Shannara series
  • Brewcommune.com
  • Started extract brewing back in the early 90's, from a startup kit at a LHBS. Been wanting to go AG for years, and finally jumped in with both feet in April 2009. Bought a 10 gal. boil kettle and converted a 10 gal. Igloo orange cooler with a false bottom for my mash tun. Been brewing an AG brew every month, and loving the new results. Recently upgraded again to a brewstand and 10-gal batches!
  • Lagers.. been doing ales for a decade or two.. time to give lagers some love..
  • American Red Ale .. big & hoppy version of a red
  • Giggling Fee GruitrnMowachaht MetheglinrnCharismatic Blonde AlernSpa Day APA
  • Brewcommune Barrel-Aged Belgian Golden StrongrnCharismatic Blonde AlernSpa Day APA
  • Male
  • Married
  • Orange County, CA
  • CA

LATEST ACTIVITY

  • Posted in thread: Myrica Gale (Sweet Gale/Bog Myrtle) and Cancer on 09-16-2014 at 06:45 AM
    I've been using sweet gale in several recipes and have not run across any herbal sites saying
    that it will cause cancer. It is certainly a brewing herb used in Europe over the centuries, so
    authentic ...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-14-2014 at 12:29 AM
    Yes. Pick me!

  • Posted in thread: Intensity of bitterness from whirlpool addition? on 07-17-2014 at 05:11 AM
    IMHO, I do not think you will have any problem with bitterness intensity. Your 5-min Topaz
    addition will contribute the most isomerized alpha-acids, or bitterness.I think you will have
    hop intensity i...

  • Posted in thread: Awful smelling, but ok tasting beer. what gives? on 07-17-2014 at 02:27 AM
    What was your recipe and your brew system?The medicine smell, is it like wet band-aids? That
    can be caused by phenols in the brew.. either from the yeast or from excess chlorine used in
    sanitation.I f...

  • Posted in thread: AG Rye Braggot on 07-15-2014 at 04:06 AM
    I think 5# honey in 5 gallons is dead on, and like the idea of matching this with a rye
    beer.Keep us posted on your results!-_LexusChris

  • Posted in thread: Nottingham Off Flavors? on 07-15-2014 at 04:02 AM
    I have made American Wheats with Notty yeast quite a few times. I usually ferment at 66-67 with
    it, but have not had any off flavors or unusual characteristics... Yeast when stressed can
    produce some ...

  • Posted in thread: English/American hybrid IPA on 07-12-2014 at 07:29 AM
    I just finished a beer which has some similarities... and it came out well!Mine was like
    this:Recipe: Spa Day APAStyle: American Pale AleRecipe
    Specifications--------------------------Boil Size: 13.90...

  • Posted in thread: Please help with certain ingredients. on 07-07-2014 at 05:03 AM
    Beersmith has support for this kind of a search.Although I would say, that with so many easy
    substitutions on ingredients, sometimes you are best searching based upon your most limited
    ingredient, and...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-07-2014 at 04:52 AM
    I'm in. Thanks!

  • Posted in thread: Pale Ale Recipe for review on 06-24-2014 at 07:12 AM
    There are lots of ways to approach hop additions, and I am not familiar with this strategy.
    I've never used it. However, I had a few questions in my mind on this..The long flame-out sit
    times, and the...

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