Last Activity:08-17-2014 10:00 PM
Likes Given: 26
17 Likes on 16 Posts
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-14-2014 at 12:29 AM
Yes. Pick me!
Posted in thread: Intensity of bitterness from whirlpool addition? on 07-17-2014 at 05:11 AM
IMHO, I do not think you will have any problem with bitterness intensity. Your 5-min Topaz
addition will contribute the most isomerized alpha-acids, or bitterness.I think you will have
hop intensity i...
Posted in thread: Awful smelling, but ok tasting beer. what gives? on 07-17-2014 at 02:27 AM
What was your recipe and your brew system?The medicine smell, is it like wet band-aids? That
can be caused by phenols in the brew.. either from the yeast or from excess chlorine used in
Posted in thread: AG Rye Braggot on 07-15-2014 at 04:06 AM
I think 5# honey in 5 gallons is dead on, and like the idea of matching this with a rye
beer.Keep us posted on your results!-_LexusChris
Posted in thread: Nottingham Off Flavors? on 07-15-2014 at 04:02 AM
I have made American Wheats with Notty yeast quite a few times. I usually ferment at 66-67 with
it, but have not had any off flavors or unusual characteristics... Yeast when stressed can
produce some ...
Posted in thread: English/American hybrid IPA on 07-12-2014 at 07:29 AM
I just finished a beer which has some similarities... and it came out well!Mine was like
this:Recipe: Spa Day APAStyle: American Pale AleRecipe
Specifications--------------------------Boil Size: 13.90...
Posted in thread: Please help with certain ingredients. on 07-07-2014 at 05:03 AM
Beersmith has support for this kind of a search.Although I would say, that with so many easy
substitutions on ingredients, sometimes you are best searching based upon your most limited
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-07-2014 at 04:52 AM
I'm in. Thanks!
Posted in thread: Pale Ale Recipe for review on 06-24-2014 at 07:12 AM
There are lots of ways to approach hop additions, and I am not familiar with this strategy.
I've never used it. However, I had a few questions in my mind on this..The long flame-out sit
times, and the...
Posted in thread: Water on 06-12-2014 at 07:06 AM
Distilled water is fine for extract brewing but it is not good for all grain brewing unless you
are adding brewing salts (e.g. calcium chloride, gypsum, etc.) to get your ions and mash pH to