LexusChris
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05-20-2009Last Activity:
06-12-2013 3:36 AMLikes Given: 13
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- Orange County, CA
- Fishing,games,brewing
- Car Sales
- Lord fo the Rings Trilogy, Matrix Trilogy, Tron, V for Vendetta, Star Trek (J.J. Abrams), Star Trek:
- Wheel of Time series, Chronicles of Tomas Covenant, Dresden Files series, Shannara series
- Brewcommune.com
- Started extract brewing back in the early 90's, from a startup kit at a LHBS. Been wanting to go AG for years, and finally jumped in with both feet in April 2009. Bought a 10 gal. boil kettle and converted a 10 gal. Igloo orange cooler with a false bottom for my mash tun. Been brewing an AG brew every month, and loving the new results.
- Belgian Gruit
- Ye Olde Gruit AlernBarrel Aged Barleywine
- Mowachaht Metheglin w/Marsh Rosemary, Cinnemon & allspicernSedona Homegrown Hop Pale Ale
- Male
- Married
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Posted in thread: Desert Hackberry on 06-18-2013 at 09:02 AM
Never heard of Desert Hackberries... are they just a local AZ thing? I drive thru AZ a few
times a year .. would love to grab some and try them out as well. Where do you find them? Local
grocery store...Posted in thread: IPA with own hops on 06-08-2013 at 05:02 AM
Personally, I would take out the flame-out Cascade, and add it to some dry-hops with some
Liberty. Maybe 2-1... e.g. Dry-hop 2oz Cascade, 1 oz Mt.Hood for 7 days.Mt.Hood is a Halluertau
type hope, but...Posted in thread: Hops headache? on 06-08-2013 at 04:56 AM
I'll bite ... :DI've not tried glacier before, but it appears to be a fuggles derivative ... so
a pleasant hoppiness, with maybe a touch of earthiness.Nugget is in a similar boat. Columbus is
more dan...Posted in thread: Ginger Root Question on 06-08-2013 at 04:50 AM
how much ginger depends on your tastes...Not to dissuade you from earlier recommendations, but
for my brews, 3 oz of fresh peeled, sliced ginger root in the end of the boil (15 mins), gives
a nice gin...Posted in thread: water analysis please on 06-08-2013 at 04:44 AM
Depending on your water chemistry laziness...1) Read this post ... quick easy 1st steps...2) At
the very least create a nomograph for your brewing water. This will tell you what kind of beers
your wat...Posted in thread: What Hops for Imperial Porter? on 06-07-2013 at 03:58 AM
What does the recipe look like? Porters come in lots of different flavors! :DOff the cuff, I
wonder if Nugget & Willamette would do the trick? I like the earthiness and herbal character
with a dark ma...Posted in thread: Basil Lavender White IPA on 05-31-2013 at 04:55 AM
Not sure about the amounts, but Lavender can go from a nice hint in your beer, to a whole lot
of perfume/soap flavor in a real hurry. I would be cautious with my quantities.Also, I think it
would perf...Posted in thread: First Batch Pale Ale on 05-30-2013 at 07:06 AM
Looks good to me! :)Grain bill looks good. I like your hop schedule too. I've used Cascades a
bunch, but never Nelson Sauvin. From what I've read, I think it could be a good combo.I would
mash low'ish...Posted in thread: Stronger Scotch Ale on 05-30-2013 at 06:57 AM
The keys to big beers are pitching enough yeast and keeping them going! For a 5-gallon batch at
OG 1.105, you probably needed 4 packs without using a starter. If you only used 2 packs without
a starte...Posted in thread: Adding DME on 05-29-2013 at 06:31 AM
I'm kinda thinking you should avoid adding DME after fermentation starts. Once you get past
primary fermentation, you don't want to add any oxygen to the beer by stirring in a powder, as
that may intr...
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