LexusChris

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Join Date:

05-20-2009

Last Activity:

06-12-2013 3:36 AM

Likes Given: 13

10 Likes on 10 Posts 

    ABOUT ME

  • Orange County, CA
  • Fishing,games,brewing
  • Car Sales
  • Lord fo the Rings Trilogy, Matrix Trilogy, Tron, V for Vendetta, Star Trek (J.J. Abrams), Star Trek:
  • Wheel of Time series, Chronicles of Tomas Covenant, Dresden Files series, Shannara series
  • Brewcommune.com
  • Started extract brewing back in the early 90's, from a startup kit at a LHBS. Been wanting to go AG for years, and finally jumped in with both feet in April 2009. Bought a 10 gal. boil kettle and converted a 10 gal. Igloo orange cooler with a false bottom for my mash tun. Been brewing an AG brew every month, and loving the new results.
  • Belgian Gruit
  • Ye Olde Gruit AlernBarrel Aged Barleywine
  • Mowachaht Metheglin w/Marsh Rosemary, Cinnemon & allspicernSedona Homegrown Hop Pale Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Desert Hackberry on 06-18-2013 at 09:02 AM
    Never heard of Desert Hackberries... are they just a local AZ thing? I drive thru AZ a few
    times a year .. would love to grab some and try them out as well. Where do you find them? Local
    grocery store...

  • Posted in thread: IPA with own hops on 06-08-2013 at 05:02 AM
    Personally, I would take out the flame-out Cascade, and add it to some dry-hops with some
    Liberty. Maybe 2-1... e.g. Dry-hop 2oz Cascade, 1 oz Mt.Hood for 7 days.Mt.Hood is a Halluertau
    type hope, but...

  • Posted in thread: Hops headache? on 06-08-2013 at 04:56 AM
    I'll bite ... :DI've not tried glacier before, but it appears to be a fuggles derivative ... so
    a pleasant hoppiness, with maybe a touch of earthiness.Nugget is in a similar boat. Columbus is
    more dan...

  • Posted in thread: Ginger Root Question on 06-08-2013 at 04:50 AM
    how much ginger depends on your tastes...Not to dissuade you from earlier recommendations, but
    for my brews, 3 oz of fresh peeled, sliced ginger root in the end of the boil (15 mins), gives
    a nice gin...

  • Posted in thread: water analysis please on 06-08-2013 at 04:44 AM
    Depending on your water chemistry laziness...1) Read this post ... quick easy 1st steps...2) At
    the very least create a nomograph for your brewing water. This will tell you what kind of beers
    your wat...

  • Posted in thread: What Hops for Imperial Porter? on 06-07-2013 at 03:58 AM
    What does the recipe look like? Porters come in lots of different flavors! :DOff the cuff, I
    wonder if Nugget & Willamette would do the trick? I like the earthiness and herbal character
    with a dark ma...

  • Posted in thread: Basil Lavender White IPA on 05-31-2013 at 04:55 AM
    Not sure about the amounts, but Lavender can go from a nice hint in your beer, to a whole lot
    of perfume/soap flavor in a real hurry. I would be cautious with my quantities.Also, I think it
    would perf...

  • Posted in thread: First Batch Pale Ale on 05-30-2013 at 07:06 AM
    Looks good to me! :)Grain bill looks good. I like your hop schedule too. I've used Cascades a
    bunch, but never Nelson Sauvin. From what I've read, I think it could be a good combo.I would
    mash low'ish...

  • Posted in thread: Stronger Scotch Ale on 05-30-2013 at 06:57 AM
    The keys to big beers are pitching enough yeast and keeping them going! For a 5-gallon batch at
    OG 1.105, you probably needed 4 packs without using a starter. If you only used 2 packs without
    a starte...

  • Posted in thread: Adding DME on 05-29-2013 at 06:31 AM
    I'm kinda thinking you should avoid adding DME after fermentation starts. Once you get past
    primary fermentation, you don't want to add any oxygen to the beer by stirring in a powder, as
    that may intr...

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