- Posts 255
Last Activity:07-21-2014 12:06 PM
Likes Given: 4
5 Likes on 5 Posts
Posted in thread: Extra Hard Lemonade on 07-21-2014 at 05:51 PM
Racked over to secondary after a week and a half, zero trub (was expecting a lot).Great flavor
Posted in thread: Can you Brew It recipe for Dogfish Head 120 Minute IPA on 07-21-2014 at 02:02 PM
Bumping an OLD thread. I took a stab at this one this weekend, 5 gallons.Here's my problem, and
my LHBS had the same issue with the recipe: 11lb of dextrose with a 16.5lb grain bill?? He
claims we'll ...
Posted in thread: Extra Hard Lemonade on 07-16-2014 at 01:41 PM
Still bubbling at 4 second intervals. You could quite literally set your watch by the
regularity of this airlock.In other news, my sweet new refractometer arrived last night!
Posted in thread: Extra Hard Lemonade on 07-14-2014 at 05:48 PM
No idea. This is definitely beyond my ken. Mine did exactly that though, started slow, peaked
wildly, then drifted off fast and slowly churned through the rest of it. I've got to imagine
Posted in thread: Extra Hard Lemonade on 07-14-2014 at 05:29 PM
When I made my first batch, the yeast took the better part of 72 hours to get going. I imagine
by now yours is going strong.Sure enough. Nothing for 2 days, slow day 3, sorta heavy until 2
days ago (o...
Posted in thread: Extra Hard Lemonade on 07-09-2014 at 06:45 PM
Mine's been in primary since last Friday (on day 5), and the airlock is bubbling 1-2 times per
second. It did nothing for about a day.The yeast probably feels like it just got it's ass
kicked Mortal K...
Posted in thread: Extra Hard Lemonade on 07-05-2014 at 02:29 PM
I was a little worried at the delayed start time too. It was a little over two days before it
got cruising. It'll go.Ya it just started bubbling. I haven't not done a starter in years, this
was a tota...
Posted in thread: Extra Hard Lemonade on 07-04-2014 at 06:00 PM
Just made my batch yesterday:6 gallons8 Minute Maid Frozen Limeade2 Minute Maid Frozen
Lemonade8 lbs. White cane sugar (stupid 4 lb. bags now, not 5 lbs.)1 lb. Corn sugar (had it
kicking around)2 Tbsp...
Posted in thread: Boston Area Yeast Slanting Clinic on 03-24-2014 at 06:34 PM
Late reply, thanks again for the class Donovan. Seeing the process in action made the whole
process make more sense to me. It sort of just "clicked" once I saw you doing it.First project
will be tryin...
Posted in thread: December 2013 New England Grain Buy on 03-11-2014 at 01:43 PM
It comes in a 5gal pail so even if we split it you would only have 2.5galPM Sent