- Posts 228
Last Activity:11-21-2011 9:56 AM
5 Likes on 5 Posts
Posted in thread: Extra Hard Lemonade on 10-21-2011 at 03:24 PM
Regular old white sugar from Domino in a 5lb bag. (Sucrose)...as opposed to corn sugar
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 09-21-2011 at 02:49 PM
Mine came out ok. Next time I would have probably doubled the pumpkin... The flavor was there,
but wasn't really prominent.
Posted in thread: Show Us Your Label on 09-20-2011 at 08:14 PM
Newest revision. I actually even have a guy in SD making me some period correct stoneware
bottles that I can fill and cork. He's imprinting them with 'Murphy Brewers - Boxborough, MA',
which is going ...
Posted in thread: How many gallons of homebrew in 2011? on 09-20-2011 at 06:57 PM
I think we are really at 30,176. The math started to go south on post 2684.I'd hate for us to
be jilted out of 253 gallons of beer. That's alot of man (and woman) hours to not get credit
Posted in thread: How many gallons of homebrew in 2011? on 09-20-2011 at 03:37 PM
5 'Boston Massacre' American Strong Ale29923
Posted in thread: Label Removal Thread on 09-20-2011 at 02:04 PM
Bathtub, hot water and oxi-clean. Easily 100 or more bottles fit.The only thing I wish I had
for bottle cleaning is one of those nozzles for a hose or sink. That would make things a lot
Posted in thread: Warning signs of homebrew addiction on 08-12-2011 at 05:20 PM
repost.497) When you're on this thread so much, you can spot a repost.
Posted in thread: 90 minute IPA for extract on 08-09-2011 at 01:32 PM
Still in primary. SLOWLY budging down from the 1.025 stall. I think I'm at 1.020 now.
Posted in thread: Sam Adams Boston Brick Red - Clone? on 08-09-2011 at 01:26 PM
Never even looked. I STILL have the 90min IPA in the primary, and an American Strong Ale on
deck... This will likely be after that.Now you're gonna make me have to go and find a recipe
lol. Desk jobs ...
Posted in thread: Yeast Starter Blowout - Is my yeast still suitable to pitch? on 08-08-2011 at 02:53 PM
Here's the thing though... It wants oxygen in the wort, not above it. So, stir it up really
good and mix some air into the wort. then let it sit.CO2 is heavier than air (which remember,
is ~80% nitrog...
♣ Murphy Brewers
On Deck: Completely undecided.
Primary: 'Boston Massacre' American Strong Ale
Bottled: 'FishDog' 90 Minute Imperial IPA, "Black Cat Blonde" Summer IPA (only 2 bombers left), 8.2 Hard Cider, Belgian Dark, "Kilt Tilter" Scotch Ale, Spiced Pumpkin Ale, Strawberry Summer Ale
GONE: "Home Opener" High ABV Honey Lager, "St. James Gate" Stout (Guinness Clone)
2011 total so far: 63 gallons
- predicting the outcome of an experimental recipe
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