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07-21-2014 12:06 PM

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  • Dirty Water
  • Making beer,drinking beer,barbecuing,RC helicopters,fishing,snowboarding.
  • IT Manager
  • Craig
  • Primarily country, but I listen to EVERYTHING. I'm a fan of music first, then the specific genres.
  • Plenty. Too many to list.
  • House, Lost, Sopranos, Spike's PowerBlock. And anything on History, TLC, Discovery, Science.
  • 1984. The Time Machine.
  • 8 gal Cooper's Fermenter, 2 6.5 gal glass carboys, Ale Pail bottling bucket, 90 bottle tree, autosiphon, floating thermometer, hydrometer from Cooper's kit. I usually do a case of bombers, and the rest in 12oz bottles. Looking forward to kegging, and doing all grain brewing. I just need a bigger mantown for that. :) I get just about all my stuff from Strange Brew in Marlborough, MA
  • Too many to list... I'd love to someday clone Utopias.
  • Changes too often...
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  • Not yet, but looking forward to it. My uncle used to home brew back in the day, and has most of the equipment needed. I just need a bigger mantown.
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  • Posted in thread: Extra Hard Lemonade on 07-21-2014 at 05:51 PM
    Racked over to secondary after a week and a half, zero trub (was expecting a lot).Great flavor
    and color.

  • Posted in thread: Can you Brew It recipe for Dogfish Head 120 Minute IPA on 07-21-2014 at 02:02 PM
    Bumping an OLD thread. I took a stab at this one this weekend, 5 gallons.Here's my problem, and
    my LHBS had the same issue with the recipe: 11lb of dextrose with a 16.5lb grain bill?? He
    claims we'll ...

  • Posted in thread: Extra Hard Lemonade on 07-16-2014 at 01:41 PM
    Still bubbling at 4 second intervals. You could quite literally set your watch by the
    regularity of this airlock.In other news, my sweet new refractometer arrived last night!

  • Posted in thread: Extra Hard Lemonade on 07-14-2014 at 05:48 PM
    No idea. This is definitely beyond my ken. Mine did exactly that though, started slow, peaked
    wildly, then drifted off fast and slowly churned through the rest of it. I've got to imagine
    it's acidity,...

  • Posted in thread: Extra Hard Lemonade on 07-14-2014 at 05:29 PM
    When I made my first batch, the yeast took the better part of 72 hours to get going. I imagine
    by now yours is going strong.Sure enough. Nothing for 2 days, slow day 3, sorta heavy until 2
    days ago (o...

  • Posted in thread: Extra Hard Lemonade on 07-09-2014 at 06:45 PM
    Mine's been in primary since last Friday (on day 5), and the airlock is bubbling 1-2 times per
    second. It did nothing for about a day.The yeast probably feels like it just got it's ass
    kicked Mortal K...

  • Posted in thread: Extra Hard Lemonade on 07-05-2014 at 02:29 PM
    I was a little worried at the delayed start time too. It was a little over two days before it
    got cruising. It'll go.Ya it just started bubbling. I haven't not done a starter in years, this
    was a tota...

  • Posted in thread: Extra Hard Lemonade on 07-04-2014 at 06:00 PM
    Just made my batch yesterday:6 gallons8 Minute Maid Frozen Limeade2 Minute Maid Frozen
    Lemonade8 lbs. White cane sugar (stupid 4 lb. bags now, not 5 lbs.)1 lb. Corn sugar (had it
    kicking around)2 Tbsp...

  • Posted in thread: Boston Area Yeast Slanting Clinic on 03-24-2014 at 06:34 PM
    Late reply, thanks again for the class Donovan. Seeing the process in action made the whole
    process make more sense to me. It sort of just "clicked" once I saw you doing it.First project
    will be tryin...

  • Posted in thread: December 2013 New England Grain Buy on 03-11-2014 at 01:43 PM
    It comes in a 5gal pail so even if we split it you would only have 2.5galPM Sent

♣ Murphy Brewers Sláinte! Next: Heady Topper Clone, Honey Hefeweizen Fermenting: "Pucker Up, Buttercup" Extra-Hard Limeade, "First Born" 123 Minute IIPA Bottled/Kegged: "Old Dirty Bourbon" Bourbon Barrel Ale, "Dropped Tailgate" Cascade Summer SMaSH, "Powerstout" Imperial Coffee Stout, "Barron Manor" Dunkelweizen