lex990
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Join Date:
10-21-2007Last Activity:
04-20-2013 6:38 AMLikes Given: 3
32 Likes on 26 Posts
- I have brewed beer for about 6 months now. Starting to get a good feel it. I spend a lot more time research threads then starting them so my thread count will probably remain lower. I just had great success with my first all grain biab. I was going to convert one of my many coolers but unsure yet if I will at this time due to biab being so successful on my first try. (77% eff.)
- beer,hunting,fishing,boating,car audio,4 wheeling,chillin with a good stout,family,friends
- ct technologist
- lex
- decyfer down, red, chevelle, skillet, submersed, egypt central, evans blue, alternative and rock
- funny stupid humor
- cardinals base ball, rams football, NC basketball, man vs food, good comedy and thirllers
- physics anatomy, bio, chemistry crap for school
- Yellowbank Deer and Fish Slayers, Yellowbank Brewing Co.
- My bio chemist bud turned me to home brewing in 08, the beginning of this year i got my stuff and started brewing my own.
- winter warmer 2012
- air
- air
- hard ciderrnmorning wood stoutrnround bay IPA
- no kegging equipment yet but soon
- Male
- Married
- Sparta
- MO
ABOUT ME
LATEST ACTIVITY
Posted in thread: Who's smoking meat this weekend? on 03-31-2013 at 02:14 PM
Two stuffed loins. One with cheddar onion peppers and mushrooms. One with Cajun sausage and a
Mexican crumble cheese. Wrapped in bacon weaves and my apple bourbon beans in my cast iron pot
only used f...Posted in thread: 24 pounds of dry cured belly bacon (pic heavy) on 03-12-2013 at 12:20 AM
Wow... Is it wrong for me to have an erection looking at these pictures?No sir. Perfectly
normalPosted in thread: Calling All Metal Fans on 02-23-2013 at 02:16 PM
In a folk metal mood...Video Link: You just turned me on to these guys. F'n killer manPosted in thread: Buffalo Recipe on 02-23-2013 at 02:02 PM
Same as above but put a drop of a hotter sauce in with it. I like Blair's sauces,but be warned,
some of them are HOTMy wing sauce is a cup franks with some butter. 5 shakes Blair's ultra
death. 2 shak...Posted in thread: my double black ipa label, thoughts? on 02-20-2013 at 02:27 PM
if i go with this one i am going to add some hues where the yellow and orange back colors are
on the text instead of solidPosted in thread: my double black ipa label, thoughts? on 02-20-2013 at 02:26 PM
Hey guys, was just kicking around the idea of a label for my double black ipaI am calling it
supermassive black after one of my favorite muse songs.what do ya think?Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-17-2013 at 08:02 AM
count me in, thats a heck of a score!Posted in thread: 2013's How many gal of homebrew in 2013 on 02-02-2013 at 03:17 AM
5 gallons of cream of three crops in secondary5 gallons of my supermassive black double ipa in
secondary :rockin:5030 + 10 = 5040Posted in thread: Cream of Three Crops (Cream Ale) on 01-24-2013 at 01:42 PM
Brewing today with halletaeur we shall seePosted in thread: This isn't a damned IPA... on 01-24-2013 at 11:03 AM
If you think Sierra Nevada stuff is pungent you should try a stone ruination :)
Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise .
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