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Lewybrewy

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Join Date:

04-01-2011

Last Activity:

10-03-2012 1:07 AM

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  • WA

LATEST ACTIVITY

  • Posted in thread: Growing Hops in AZ. on 08-09-2012 at 08:16 PM
    Sorry sent last post before finished. 5 hours of sun a day and the leaves are staring to get
    brown. I think I'm going to move them in the shade or should I just let them go? It is 114
    today?

  • Posted in thread: Growing Hops in AZ. on 08-09-2012 at 08:14 PM
    I just moved to Tempe from the Columbia valley (Mecca of hop growing) with a couple of Columbus
    rhizomes. I didn't get them planted until may 25th and only one vine survived. Currently it's
    about 5 fe...

  • Posted in thread: What to do with 3lbs Blueberry puree.. ideas??? on 11-04-2011 at 05:08 PM
    Jsmith82Good point with bottling. I've been kegging just about everything now and bottling out
    of the keg. I measuerd my 4 gallon batch last night and its at 3.5% and doing good. It tastes
    amazing and...

  • Posted in thread: Still going (EdWort's Apfelwein ) on 11-03-2011 at 04:06 PM
    I'm also using WLP775 Yeast but with a slight variation on the recipe. Once I get to around ~
    6% ABV, I'm "killing" the fermentation with Potassium Sorbate.

  • Posted in thread: What to do with 3lbs Blueberry puree.. ideas??? on 11-03-2011 at 04:01 PM
    I guess technically using honey its a Cyser!

  • Posted in thread: EdWort's Apfelwein bump to 3lbs sugar on 11-03-2011 at 03:58 PM
    From OG at 1.074 and FG at 0.996 its something around 10% abv not 14I was writing this post
    from my office without my brewing notes trying to remember the OG, FG, and ABV. It didn't seem
    right either ...

  • Posted in thread: EdWort's Apfelwein bump to 3lbs sugar on 11-02-2011 at 11:09 PM
    I did a 5 gallon batch of HARD Cider last year and the few bottles I have left are hot to trot,
    but very drinkable. It's kinda like the Apelwein recipe...but not. 5-gallons UV Treated Fresh
    Pressed Ap...

  • Posted in thread: What to do with 3lbs Blueberry puree.. ideas??? on 11-02-2011 at 10:54 PM
    I'm doing a 4 gallon batch of cider right now. Only difference is .75 lb of honey and a 1.0 lb
    of brown sugar. I'm using White Labs English Cider Yeast, Potassium Sorbate to "kill " the
    fermentation a...

  • Posted in thread: Newbie freaking out over yeast! on 11-02-2011 at 10:29 PM
    Remember, yeast is tough sucker. I transferred a 5 gallon batch of lager I brewed with White
    Labs East Coast into the secondary and had tons of trub. I decided to dump the remainder of the
    dregs into ...

  • Posted in thread: We no need no stinking beer gun... on 09-16-2011 at 11:48 PM
    I think the point is getting lost here. I don't believe this method was developed as a "better"
    option for bottling, it seems to me this is just an option for those who keg a batch but want
    to just bo...

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