Last Activity:04-19-2015 12:20 AM
Posted in thread: Adding Sorghum on 01-03-2015 at 04:38 PM
Just an update in case anyone stumbles across this. I ended up splitting a 5 gallon batch of of
Lil' Sparky's Nut Brown, and adding a quart of the sorghum to half. It was the first time I
brewed this ...
Posted in thread: Adding Sorghum on 10-09-2014 at 01:48 PM
I have a family friend who grows sorghum and processes it into syrup. He gave me 2 quarts of
the stuff and asked me to make a beer with it. I was thinking of making a brown ale or
something easy and a...
Posted in thread: Amazon Store Front - Bargain Home Brew on 01-30-2014 at 01:42 AM
pulled the trigger. should be a decent upgrade from my turkey fry kettle.
Posted in thread: Amazon Store Front - Bargain Home Brew on 01-27-2014 at 03:22 AM
Did anyone find a false bottom to match the OP's kettle?
Posted in thread: Places to fill cornies - Indy on 07-11-2013 at 07:27 PM
Lately I've been playing softball almost every Sunday, which is my typical brew day, so my
pipeline has been lacking. I've been searching for some good beer at decent price, more
importantly a place t...
Posted in thread: Ferm chamber heater on 01-31-2013 at 01:05 PM
Thanks Donal - think we were posting at the same time.
Posted in thread: Ferm chamber heater on 01-31-2013 at 01:04 PM
...I'm an idiot. Looked at the box the fan heater came in and it clearly reads "Equipped with
an internal heat limiting thermostat and overheat protection circuit..." Question on the bulb
in the paint...
Posted in thread: Ferm chamber heater on 01-31-2013 at 12:40 PM
I've finished my fermentation chamber and am in need of a heat source. I bought a cheap
portable fan heater to plug into my STC-1000 on the heat outlet. The STC is working correctly,
I've tested it wi...
Posted in thread: Yeast Starter Alternative on 01-10-2013 at 05:32 PM
Good article and makes perfect sense. My question is do you think you would need to wait a full
24 hours, or would 4-6 hours suffice?
Posted in thread: Wyeast 1056 smells like rotten eggs? on 11-12-2012 at 11:54 PM
Also just used Wyeast 1010 for American Wheat, smells like rotten eggs about 3 days into
fermentation. @mxpx5678 how did yours turn out?