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lewisbrett

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Join Date:

09-20-2012

Last Activity:

08-17-2014 7:38 AM

LATEST ACTIVITY

  • Posted in thread: Accidentally using WAY too much amber malt. Ways to modify recipe? on 07-07-2014 at 10:19 PM
    Thanks. I wasn't going to dry hop this one but probably will to try and counter the malt. The %
    is high so it has the back bone for some more hop as well.Sent from my iPhone using Home Brew

  • Posted in thread: Accidentally using WAY too much amber malt. Ways to modify recipe? on 07-07-2014 at 07:04 PM
    How did this turn out? I did the same thing while making my recipe on the fly at the store. I
    used a # of 40L so it's fairly close to your recipe with Citra and Amarillo.Sent from my iPhone
    using Home...

  • Posted in thread: Rear Tyre (Fat Tire clone) on 03-26-2014 at 10:39 PM
    I'd swap out the chocolate malt and add 8oz Carapils to fix the difference in head and
    color.Sent from my iPhone using Home Brew

  • Posted in thread: Coffee Porter on 08-06-2013 at 10:50 AM
    I steeped a # of coarse ground light roasted coffee post boil at 170 for 20 minutes. Coffee
    flavor came through nicely but if you had more than two you were going to have trouble
    sleeping. I went real...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 03-29-2013 at 11:26 AM
    2 beans. 1 week.The vanilla will mellow with age. Must have been strong beans. I usually do
    three beans for two weeks.

  • Posted in thread: Bourbon Vanilla Porter (AG) on 01-10-2013 at 11:42 AM
    Coy, doubt it has anything to do with your recipe.I do an extract with specialty grains on this
    one with 3 Tahitian Beans and while it took an extra week for the carbonation to come in
    (bottle conditi...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 10-15-2012 at 02:02 PM
    Just racked onto vanilla beans today. Mine finished out at 1.014, I hope that's not too low. I
    just wanna confirm the amount of bourbon to add. Is 10 oz for 5 gallons going to have a strong
    presence i...

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