Last Activity:04-19-2013 10:10 AM
Posted in thread: Show us your Mead in a photo!!! on 02-04-2013 at 08:27 PM
Haven't been around for a while, and this is my first time in the Mead forum.I was inspired to
start brewing mead after a recent homebrew club meeting. I can see this becoming my new
Posted in thread: Talk me out of doing an open fermentation on 06-23-2010 at 09:20 PM
Well, it's in the cellar...... totally topless.I've brewed this recipe several times so I'm
pretty familiar with what to expect from the normal airlock/carboy combo. That's one of the
reasons I chose ...
Posted in thread: Talk me out of doing an open fermentation on 06-23-2010 at 07:33 PM
This should probably be in the "Fermentation and yeast" section if a mod would like to move
it...... To many homebrews while brewing I guess.
Posted in thread: Talk me out of doing an open fermentation on 06-23-2010 at 07:17 PM
I just brewed a 6 gallon batch of KingBrianI's Common Room ESB and split it between a 5 gal
carboy and a 6.5 gal bucket. Part of me wants to try an open ferm on the bucket half. I'm not
sure this is t...
Posted in thread: Common Room ESB on 06-23-2010 at 05:24 PM
I've got this boiling right now... It smells great.
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-18-2010 at 02:29 AM
it usually takes my brews at least 24 hrs to really get cooking. That being said, I brewed a
batch of Hefeweizen today (my usual recipe). The only difference being I made a 500ml starter
from a batch ...
Posted in thread: Checking in from Dayton, Ohio on 06-11-2010 at 02:51 PM
I buy most of my stuff at Belmont. Unfortunately I'm committed to the Yellow Springs street
fair this Saturday.
Posted in thread: Checking in from Dayton, Ohio on 06-11-2010 at 04:54 AM
Hey there, My name is Travis, I'm a professional artist from Yellow Springs Ohio. At least
that's where I spent the first 38 years of my life. I've been living in downtown Dayton for the
last few. I'v...