Last Activity:12-01-2016 11:51 PM
1 Likes on 1 Posts
Posted in thread: Fermentation on 12-02-2016 at 12:16 AM
Well that gives me hope. Thanks guys. I've got it fixed up with the blow off now and my fingers
Posted in thread: Fermentation on 12-01-2016 at 11:50 PM
Hey guys, I am brewing a clone of Old Chub and I need to know if I have lost this beer. I
checked it on Monday and it had really good fermentation going. I went back and checked it
tonight and at some...
Posted in thread: Pests on 04-23-2015 at 10:30 PM
I'll try that. Thanks!
Posted in thread: Pests on 04-22-2015 at 10:50 PM
So my hops are going real nice so far but I have recently discovered something eating the
leaves. I've tried neem oil and insecticidal soap but it hasn't done the trick. Any ideas of
what I may have e...
Posted in thread: Lager transfer to secondary on 03-25-2015 at 03:23 AM
Thanks guys! Think I'll go ahead and rack after the drop this weekend so I can clear up the
cooler for another lager.
Posted in thread: Lager transfer to secondary on 03-24-2015 at 07:39 PM
Hey guys, I'm starting my diacetyl rest on an Oktoberfest I just brewed and was wondering if it
mattered at all if I transfer into a secondary right before I start going down to lagering
temps or can ...
Posted in thread: First Lager on 12-03-2012 at 05:36 AM
I've read two different racking scenarios. One was to rack after diacetyl rest and slowly (5
degrees a day) reduce the temp to lagering temps. Or two, keep in primary and when the diacetyl
rest is com...
Posted in thread: Arrogant bastard clone on 12-02-2012 at 07:33 PM
I made a clone of this in Sept and racked it to a secondary. Came out really good so I would
definitely do it again.
Posted in thread: First Lager on 12-02-2012 at 06:05 PM
Thanks, one more thing. Just found out I have to go out of town tomorrow so I need to figure it
out if it will be better to rack it after about 36 hours or do it on Thursday evening which
will be 5 da...
Posted in thread: First Lager on 12-02-2012 at 01:48 AM
What temp would you recommend the rest at?