Last Activity:02-06-2013 7:56 PM
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Posted in thread: Potassium sorbate on 09-24-2012 at 05:09 PM
So if i rack it to my keg, add the campden and potassium sorbate I just need to wait a few days
to backsweeten? Making sure its not cloudy first? Seeing if its cloudy by sample out of the keg
Posted in thread: Potassium sorbate on 09-24-2012 at 02:49 AM
How long do I let it set before back sweetening?
Posted in thread: Potassium sorbate on 09-23-2012 at 06:52 PM
But I need the sorbate and the Campden, will just sorbate do the job?
Posted in thread: Potassium sorbate on 09-23-2012 at 05:58 PM
Posted in thread: Man, I love Apfelwein on 09-23-2012 at 03:36 PM
My wine conditioner also states it has some potassium sorbate in it, I assume it's not enough
to prevent additional fermentation.
Posted in thread: Man, I love Apfelwein on 09-23-2012 at 03:04 AM
I searched a few times and didn't find a direct answer. I want to keg half and bottle half of
my batch. It's been in primary for months and tastes great to me. Bottled will be dry and the
keg will be ...
Posted in thread: Potassium sorbate on 09-23-2012 at 01:51 AM
Is potassium sorbate sufficient to kill yeast in the cider before I back sweeten it for
kegging? What will the Campden do? Or if I skip Campden will I be in trouble?
Posted in thread: Vanilla beansin soda on 06-13-2012 at 10:32 PM
For what its worth, I recently made a cherry vanilla soda. I made 5 gallons and used three
vanilla beans. I crushed up the beans and let them steep in water for about an house. I think
it was too heav...
Posted in thread: European bock questions. on 12-31-2011 at 03:38 PM
Well the area I planned to use for fermenting will only get up to 46F. I called off the brew
day. I'm working on a better way to keep temps stable.
Posted in thread: European bock questions. on 12-31-2011 at 02:05 AM
And will I be fine sprinkling on pack of dry yeast on 55-60F wort?