Last Activity:12-23-2013 8:57 PM
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Posted in thread: Using maltodextrin with concentrate on 09-27-2012 at 11:37 PM
Old thread, but I thought I'd come back here and answer a question, since I just had the same
one myself. Ironically, I figured out how much I used by finding the old bag of MD and weighing
Posted in thread: My keezer has been sitting a while... on 09-14-2012 at 02:52 AM
Yeah, i knew the 'positive pressure' argument was going to come up... I'll bleed each keg and
see if they still have pressure...
Posted in thread: My keezer has been sitting a while... on 09-14-2012 at 01:56 AM
So, I brewed my first batch of beer in almost a year and a half the other weekend. My keezer
has been sitting in the breakfast nook since we moved, partially pressurized, plugged in for
part of the ti...
Posted in thread: Restaurant Tea on 02-09-2012 at 12:58 AM
SO... Last Friday (5 days ago), we ordered to go from a local pizza joint - the deal came with
a gallon of sweet tea. From past experiences with this restaurant's tea, I know it tends to be
Posted in thread: Vinegar Mothers on 07-19-2011 at 03:31 AM
Wow, thanks skawars1! I wasn't sure about using Braggs, just knowing that it's a particular
'type' of vinegar. I guess after a few batches, it won't really matter.I found one of those
Posted in thread: Vinegar Mothers on 07-19-2011 at 03:03 AM
Eh, I was hoping to prey on the 'DIY', 'Home-maker' in all of us...The mother is a giant
pellicle of acetobactor that forms on top of un-pasteurized vinegar (usually when made in
crocks).I know... war...
Posted in thread: Vinegar Mothers on 07-18-2011 at 09:45 PM
I'm curious if anyone makes vinegar, and specifically would be willing to part with a bit of
their red wine mother? Anyone local to Atlanta would be fantastic!Seems like there should be a
Posted in thread: Anyone have a New Belgium Abbey clone recipe? on 07-14-2011 at 01:46 AM
Just wanted to update that the Abbey Grand Cru came out amazingly, even with a Brett infection!
(Yeah... airlock when dry, looked over one day and had a white film, argh) Have to say, it
Posted in thread: Haven't seen this before... (panicked 'infection' concern) on 07-06-2011 at 02:24 AM
Well, I can honestly say that I didn't notice the pellicule when I was placing the two other
carboys next to it this weekend (I don't recall if the airlock was open or not), but I realize
the Brett (I...
Posted in thread: Haven't seen this before... (panicked 'infection' concern) on 07-06-2011 at 01:59 AM
Thanks for the reply guys, it's now kegged, sitting under 30PSI, and rapidly approaching 40
degrees..I must say though, that if it is Brett, it couldn't have happened to a better beer...
that was a Ne...