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Join Date:

04-25-2010

Last Activity:

11-24-2016 1:09 PM

4 Likes on 4 Posts 

    ABOUT ME

  • Buffalo Club
  • I started off doing extract kits in my kitchen. I've done one 5 gallon all grain, and a few smaller AG batches and partial mashes. I typically make yeast starters, and have a freezer that I use as a ferm chamber. I tried a few wines (Edwort's Apfelwein, Skeeter Pee, etc) and have come to the conclusion that I don't like wine very much. I've started making mead recently, perhaps that will change my opinion.
  • some kind of Triple, NB Oatmeal Cookie Brown Ale
  • a mesquite show mead (1g), a cyser (1g), a currant cider (1g), an apple cider (1g)
  • Chateau Northern Lambic Grand Cru, Cream Ale
  • Vienna / Hersbrucker SMaSH Lager, Dark Harvest, Pumpkin Bourbon Dubbel (Gluten-Free), Papazian's ginger mead, What the Helles Munich Lager, NB Schwarzbier, NTOLERANCE's Easily Amused (third batch), JOAM, Grapefruit Mead, Pyment
  • Brandon O's Graff (but it's still conditioning), U Fleku Dunkel Lager Clone (AHB)
  • Male
  • Married
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: High Roller Coffee on 11-24-2016 at 12:26 AM
    Studies have shown that past a (pretty low) price point, expensive wines are all about the
    label, and experts can't actually tell them apart just from the taste. I'm not aware of any
    research on the m...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 11-23-2016 at 11:52 PM
    I just put airlocks on the two gallons I made today.30,129.5

  • Posted in thread: Philadelphia: 15.5g Kettle, Blichmann Burner, Immersion Chiller on 04-01-2014 at 12:52 AM
    This is on hold. Thanks to everyone for their interest!

  • Posted in thread: Philadelphia: 15.5g Kettle, Blichmann Burner, Immersion Chiller on 03-30-2014 at 04:11 PM
    This is still available.Thank you for the offers so far, but I don't want to ship, and I'd like
    to keep trying to sell it as a package if possible.

  • Posted in thread: Philadelphia: 15.5g Kettle, Blichmann Burner, Immersion Chiller on 02-23-2014 at 08:28 PM
    Since my daughter was born, I haven't had time to do all-grain batches. As a result, I've
    decided to sell a few things.The first item is a Penrose Kettle. These are no longer
    manufactured. It's an Ame...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 04-22-2013 at 04:54 PM
    I find these recipes for cider finish pretty hot. 7-8 percent alcohol. What would a 5% final
    alcohol recipe look like for this Graff? I made this Graff a few months back like it but still
    a little too...

  • Posted in thread: Measureing ABV without OG on 04-09-2013 at 11:25 PM
    At this point it is just a WAG or a SWAG. You can assume that your brew software will predict a
    pretty close OG. If you know what efficiency you get it is usually pretty close. I know that I
    am usuall...

  • Posted in thread: Arsenic in Beer - Filtering to Blame on 04-09-2013 at 11:17 PM
    It turns out that any beer or wine that's clear has been filtered to strain out plant matter,
    yeast and anything else that would leave a drink looking unappealingly cloudy.I have to
    question this. My ...

  • Posted in thread: Measureing ABV without OG on 04-09-2013 at 10:59 PM
    I made 9.5 gallons (supposed to be 11, but I messed up) of centennial blonde ale on Sunday. Due
    to numerous problems, I was pretty frazzled when I got everything into fermenters, and I forgot
    to measu...

  • Posted in thread: PSA: Check Everything! on 04-07-2013 at 05:13 PM
    I was doing some all-grain brewing in my kitchen today. Here are two problems I ran into. I
    thought posting them here might help out others.1. When you are heating up your sparge water,
    make sure the ...

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