Last Activity:07-16-2015 2:29 AM
Likes Given: 1
2 Likes on 2 Posts
Posted in thread: Loc Line to run a whirlpool on 06-25-2015 at 08:29 PM
Right - that is my question as it lists the melting point at 329*
Posted in thread: Loc Line to run a whirlpool on 06-25-2015 at 07:39 PM
Has anyone used Loc Line to run a whirlpool during and after boiling? From what i read the max
temp is 170*
Posted in thread: WLP320 starter has a bad sulfur smell on 06-13-2015 at 06:20 PM
I have used this yeast before and don't remember this smell. I made a starter last night and
have it on the stir plate and today my entire kitchen stinks of sulfur from the starter. Going
to brew tomo...
Posted in thread: FastFerment conical on 01-29-2015 at 09:15 PM
The underside of the valve assembly... 251700Yup- I got no o-ring. I will email them and see
what they sayThanks
Posted in thread: FastFerment conical on 01-26-2015 at 03:57 PM
It is possible the o-ring was defective from the factory. Maybe had a flat spot that went
unnoticed which would have caused the initial leaking. I bet if you replace that o-ring your
leaking issues wi...
Posted in thread: FastFerment conical on 01-18-2015 at 03:07 AM
Yup - running down the sides of the ball and dripping all over the floor
Posted in thread: Can I put vanilla beans in my hop rocket on 01-18-2015 at 12:17 AM
The blichmann. But I ended up putting them in my fast ferment- tried 3 beans with a slice down
each one. I didn't get a lot of vanilla from them. Going to throw a couple more in the keg.
Posted in thread: FastFerment conical on 01-18-2015 at 12:14 AM
I am having a issue with my seals leaking- I have taken it apart and changed the Teflon tape
twice now. The last time using the heavy duty blue stuff. Anyone else having this issue?
Posted in thread: Adding coffee- should I worry about infection on 11-24-2014 at 07:48 PM
So I know this isn't a coffee forum. But can I use a French press to cold press?
Posted in thread: Adding coffee- should I worry about infection on 11-24-2014 at 07:03 PM
I brewed a coffee stout recipe this weekend that calls for 32 oz of coffee in secondary from a
cold toddy... Which I do not have so I was going to use a French press and make a cold coffee
and then ad...