Last Activity:07-02-2014 6:07 PM
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Posted in thread: Flaked Corn and 6 row on 06-19-2014 at 07:37 PM
Hi i was reading this article from byo:
https://byo.com/stories/issue/item/94-adjuncts-explained thas why i was thinking to use those
amount of corn, it will be my first adjunt beer i think i will hav...
Posted in thread: Flaked Corn and 6 row on 06-17-2014 at 11:34 PM
Hello, im planning to brew this ordinary-special bitter but what do you think about the 28.06%
of corn in the mash? do you think i will have enough conversion from starch to sugars? The corn
Posted in thread: Rice hulls and high Ph on 06-17-2014 at 11:29 PM
No, rice hulls, as far as I know, do not affect mash pH. I never factor them in when
calculating my water adjustments and have not observed any unexpected pH variation when using
them.hi i have brewed...
Posted in thread: 100% Victory Malt Beer on 05-18-2014 at 05:45 PM
how was this experiment did you try more of this?
Posted in thread: Amylase Enzymes in Oatmeal, Rice, Etc. on 05-18-2014 at 05:40 PM
do you think this work with corn? did you check your Ph at mashing the starchy liquid?
Posted in thread: Rice hulls and high Ph on 05-18-2014 at 05:30 PM
Hi, do you know if the use of rice hulls can affect the mash Ph?I plan to brew a mexican lager
Posted in thread: More hop aroma in CANS? on 04-23-2014 at 02:45 AM
I think you will find the biggest factor influencing the available hop flavor and aroma in a
commercial beer is freshness.yep in 12-18 days the aroma starts to diminish quickly but i
watched a youtube...
Posted in thread: Potassium metasilfite before bottling BEER on 04-23-2014 at 02:43 AM
the sulphur molecule in metabisulphite will combine with any present methyl alcohol molecules
(methyl alcohol is usually produced along with ethanol in very trace amounts), to produce
Posted in thread: More hop aroma in CANS? on 03-24-2014 at 08:36 PM
Hi there! i havent had a chanse to get on my hands a heady topper beer, and i was wondering if
the can allows the beer to preserve for a longer time the hop aromas compared to bottled beers.
Posted in thread: Potassium metasilfite before bottling BEER on 03-24-2014 at 08:32 PM
If you desire to bottle carbonate, this may not work so well. Enough K-meta or K-sorbate to
inhibit bacterial reproduction will likely do the same to your yeast, resulting in little to no