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10-24-2016 6:39 PM

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  • Mexico
  • Robust Porter and Vienna Lager winning beer in US.
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  • Posted in thread: Corn crystal malts? on 01-14-2016 at 09:25 PM
    Good day,Anyone has made crystal malts from corn?Cheers!

  • Posted in thread: Flaked Corn and 6 row on 06-19-2014 at 07:37 PM
    Hi i was reading this article from byo:
    https://byo.com/stories/issue/item/94-adjuncts-explained thas why i was thinking to use those
    amount of corn, it will be my first adjunt beer i think i will hav...

  • Posted in thread: Flaked Corn and 6 row on 06-17-2014 at 11:34 PM
    Hello, im planning to brew this ordinary-special bitter but what do you think about the 28.06%
    of corn in the mash? do you think i will have enough conversion from starch to sugars? The corn
    is alread...

  • Posted in thread: Rice hulls and high Ph on 06-17-2014 at 11:29 PM
    No, rice hulls, as far as I know, do not affect mash pH. I never factor them in when
    calculating my water adjustments and have not observed any unexpected pH variation when using
    them.hi i have brewed...

  • Posted in thread: 100% Victory Malt Beer on 05-18-2014 at 05:45 PM
    how was this experiment did you try more of this?

  • Posted in thread: Amylase Enzymes in Oatmeal, Rice, Etc. on 05-18-2014 at 05:40 PM
    do you think this work with corn? did you check your Ph at mashing the starchy liquid?

  • Posted in thread: Rice hulls and high Ph on 05-18-2014 at 05:30 PM
    Hi, do you know if the use of rice hulls can affect the mash Ph?I plan to brew a mexican lager
    with corn.Cheers!

  • Posted in thread: More hop aroma in CANS? on 04-23-2014 at 02:45 AM
    I think you will find the biggest factor influencing the available hop flavor and aroma in a
    commercial beer is freshness.yep in 12-18 days the aroma starts to diminish quickly but i
    watched a youtube...

  • Posted in thread: Potassium metasilfite before bottling BEER on 04-23-2014 at 02:43 AM
    the sulphur molecule in metabisulphite will combine with any present methyl alcohol molecules
    (methyl alcohol is usually produced along with ethanol in very trace amounts), to produce
    dimethyl sulfide...

  • Posted in thread: More hop aroma in CANS? on 03-24-2014 at 08:36 PM
    Hi there! i havent had a chanse to get on my hands a heady topper beer, and i was wondering if
    the can allows the beer to preserve for a longer time the hop aromas compared to bottled beers.
    Because t...