Last Activity:08-03-2014 10:50 PM
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Posted in thread: I screwed up by cold-crashing on 07-03-2014 at 06:35 AM
This was pretty much my reasoning. There was a lot of yeast floculation, and quite a bit was
still in suspension. That, and the fact that at least one of the kegs was going to travel with
me to a fami...
Posted in thread: Who has experience with coffee and chocolate? on 04-13-2014 at 06:45 PM
I've made some coffee porters, never used chocolate before though. I use my French press and
make it really strong, then add it at kegging time. Last time I made it, it was overpowering
for the first ...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-23-2013 at 05:12 PM
Can anyone give a beginner moving to all grain a step by step directions for this recipe?This
recipe is pretty basic, so nothing special in regards to making it all grain. Have you already
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 06-16-2013 at 04:32 PM
Thanks for the help. Unfortunately mine is already in the keg. Hopefully with time it will
lessen, good to know for the next batch.I've had a cider batch that I kegged with a strong
sulfur smell still...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-13-2013 at 04:01 AM
They carry flaked wheat at the grocery store?I've picked some up from one before. It wasn't a
big chain store, though.
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-11-2013 at 02:36 PM
just picked up the recipe and they did not have flaked wheat or WLP400....what are my
options?You can get flaked wheat at some grocery stores - I had to do that on one occasion, it
was in the bulk sec...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 04-13-2013 at 06:11 PM
That's an ongoing debate around here. I usually just leave it in primary for the 3-4 weeks with
good results. I only move to secondary when I'm dry hopping or adding fruit.Same here. 3 weeks
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-03-2013 at 11:12 PM
Normally the sparge is where i run into most of my issues. Do you batch or fly sparge? I think
mashing out would help as you wouldnt have the brick of protiens at the end of the first
runnings and spa...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-03-2013 at 07:06 PM
I would say almost 100%. Even with rice hulls it basically turns into a rock especially if you
dont mash out. I would defintely get rice hulls otherwise you could have a very long brewdayI
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 04-03-2013 at 06:16 AM
Still a relative newbie here...So I followed the Blue Moon clone extract recipe (biermuncher)
and have a question...Recipe calls for 3# extra light DME and1# dry wheat extract. My LHBS
suggested I fli...