letmeholleratya

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Join Date:

12-11-2011

Last Activity:

08-03-2014 10:50 PM

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    ABOUT ME

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  • Eugene
  • Oregon

LATEST ACTIVITY

  • Posted in thread: I screwed up by cold-crashing on 07-03-2014 at 06:35 AM
    This was pretty much my reasoning. There was a lot of yeast floculation, and quite a bit was
    still in suspension. That, and the fact that at least one of the kegs was going to travel with
    me to a fami...

  • Posted in thread: Who has experience with coffee and chocolate? on 04-13-2014 at 06:45 PM
    I've made some coffee porters, never used chocolate before though. I use my French press and
    make it really strong, then add it at kegging time. Last time I made it, it was overpowering
    for the first ...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-23-2013 at 05:12 PM
    Can anyone give a beginner moving to all grain a step by step directions for this recipe?This
    recipe is pretty basic, so nothing special in regards to making it all grain. Have you already
    purchased t...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 06-16-2013 at 04:32 PM
    Thanks for the help. Unfortunately mine is already in the keg. Hopefully with time it will
    lessen, good to know for the next batch.I've had a cider batch that I kegged with a strong
    sulfur smell still...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-13-2013 at 04:01 AM
    They carry flaked wheat at the grocery store?I've picked some up from one before. It wasn't a
    big chain store, though.

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-11-2013 at 02:36 PM
    just picked up the recipe and they did not have flaked wheat or WLP400....what are my
    options?You can get flaked wheat at some grocery stores - I had to do that on one occasion, it
    was in the bulk sec...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 04-13-2013 at 06:11 PM
    That's an ongoing debate around here. I usually just leave it in primary for the 3-4 weeks with
    good results. I only move to secondary when I'm dry hopping or adding fruit.Same here. 3 weeks
    in primar...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-03-2013 at 11:12 PM
    Normally the sparge is where i run into most of my issues. Do you batch or fly sparge? I think
    mashing out would help as you wouldnt have the brick of protiens at the end of the first
    runnings and spa...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-03-2013 at 07:06 PM
    I would say almost 100%. Even with rice hulls it basically turns into a rock especially if you
    dont mash out. I would defintely get rice hulls otherwise you could have a very long brewdayI
    forgot rice...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 04-03-2013 at 06:16 AM
    Still a relative newbie here...So I followed the Blue Moon clone extract recipe (biermuncher)
    and have a question...Recipe calls for 3# extra light DME and1# dry wheat extract. My LHBS
    suggested I fli...

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