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03-22-2011

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08-15-2014 12:49 PM

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  • Posted in thread: Anyone use HBC 342 for bittering? on 01-06-2013 at 02:47 AM
    I should have been more clear: I use it for late additions, in combination with other hops.I
    found success using it in place of Amarillo (at about 75% ratio: 1oz Amarillo=.75oz HBC)
    especially with ho...

  • Posted in thread: Anyone use HBC 342 for bittering? on 01-05-2013 at 10:55 PM
    I've found that it works well when combined with Chinook and/or Simcoe...almost as an Amarillo
    substitute...I've been using it that way for my FW Union Jack and Double Jack clones with good
    results.

  • Posted in thread: Durian Wit??? on 01-05-2013 at 04:03 AM
    I shared a few bottles of this brew with friends...Blind tasting notes for finished Durian
    DunkelWit:'Subtle yet distinct durian flavor...if you know what it is...'(he was the only one
    who saw the lab...

  • Posted in thread: Lakefront Wisconsinite on 12-22-2012 at 12:29 PM
    Talk to Jeremy King at Northern Brewer, he's the one who isolated that yeast.He told me that it
    is actually a fairly versatile strain that has some different characteristics depending on how
    it's used...

  • Posted in thread: Durian Wit??? on 12-12-2012 at 12:29 PM
    Primary is done, thinking about adding two more Durian Pods to secondary but not sure...I may
    split the batch at this point.Tastes like a creamy and spicy dunkelweisse but still has a
    little 'chemical...

  • Posted in thread: Hop schedule help to show off 1 type of hops on 12-01-2012 at 01:15 PM
    I understand, I just copy/pasted one of my trials as an example...If you can, do make two
    batches, using a known hop (like Cascade) for a 'control' to better understand the hop you're
    testing...the re...

  • Posted in thread: Hop schedule help to show off 1 type of hops on 11-30-2012 at 05:18 AM
    I like to use a simple APA mash (or Tasty's APA), and split the batch into single-hop boils
    using Cascade as the 'control batch'. I use the same ounce amounts for 20 minute and later
    additions (includ...

  • Posted in thread: Durian Wit??? on 11-24-2012 at 01:39 AM
    I'm curious too! So did you find the durian at the Asian market on 27th? That's the only place
    around here I've ever seen them.Chu Hai, on Appleton just N of Capital...they also have live
    Blue Crab ye...

  • Posted in thread: Durian Wit??? on 11-24-2012 at 01:25 AM
    Durian beer. You,sir,are my hero!I thought I was the only westerner alive to like this stinky
    treat.I wounder if any of the creamy feel of the durian will come through.sa wat dee!The
    'creamy feel' of ...

  • Posted in thread: Keeping Aroma in Aged Ales on 11-23-2012 at 08:34 PM
    How about a mild dry hop addition, then a long age in carboy...Then you can have another,
    fresher dry hop addition two weeks before bottling!(inspired by Mitch Steele's IPA book - it's
    how they someti...

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