Last Activity:01-26-2013 10:54 AM
Posted in thread: Can I siphon into the primary? on 01-25-2013 at 11:32 PM
Hey all! Lost my funnel. Is it okay to siphon into the glass carboy for primary before
pitching?Starting this batch in a few.Thanks everyone!
Posted in thread: Extra sweet, extra espresso stout? on 01-25-2013 at 12:28 PM
Hi All!I just wanted to see if anyone had any ideas on how to add extra sweetness to a sweet
stout.I would think adding extra lactose sugar would do, but am not certain.Next question. I
want to give t...
Posted in thread: How much Dry Malt Extract to use? on 01-17-2013 at 08:22 PM
Oh. And a 5 gallon batch.
Posted in thread: How much Dry Malt Extract to use? on 01-17-2013 at 08:20 PM
I was going to research steeping grains next. I know this will be an ale of some sort. I might
aim for something in the IPA area.
Posted in thread: How much Dry Malt Extract to use? on 01-17-2013 at 05:04 PM
Hi all. I'll be making a batch of beer soon that will leave me with the odd pound of liquid
pils and liquid wheat extracts.I was going to throw that into an experimental batch (waste not,
want not) bu...
Posted in thread: Molasses Cider on 01-03-2013 at 01:58 PM
I just wanted to see if anyone had tried making a hard cider using molasses instead of regular
sugars. I just made a batch with dark brown sugar with outstanding results.
Posted in thread: Lovibond Rating (or Plato. Not sure) on 01-03-2013 at 12:03 PM
Sorry. Meant to put this link in there. Not the other one. That one is for later. :-)
Posted in thread: Lovibond Rating (or Plato. Not sure) on 01-02-2013 at 01:20 PM
I'm wanting to attempt to make a few beer styles that have fallen out of popularity in the past
hundred years or so, or which are extinct aside from a recipe or two still being available.One
of them c...
Posted in thread: Carbonating cider with a pressurized seltzer bottle? on 09-13-2012 at 12:59 PM
I've been brewing beer with exract for a while now and thought it would be fun to try my hand
at hard ciders. I've read that making a sweet cider and carbonating it in a bottle is almost
Posted in thread: How to get chocolate flavor into my stout? on 07-21-2012 at 07:05 PM
I'm currently brewing a cherry chocolate milk stout. I plan to add some cherry flavoring prior
to bottling and put the lactose in while boiling the wort. My questions are: 1) when should the