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10-21-2011

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10-31-2011 3:53 PM

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  • VT

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  • Posted in thread: Questions about wild-fermented cider on 10-31-2011 at 08:37 PM
    My cider had reached a cessation in it's ferment. So I've rebottled it, and am letting it go
    through a mellowing phase. I was planning to use back-carbonating once it was ready to bottle.
    How much sug...

  • Posted in thread: Wild fermentation on 10-21-2011 at 05:19 PM
    We have some local cider that has apparently contracted a wild yeast. I'm planning on
    transporting it to a sterilized container and letting it go. Any tips?

  • Posted in thread: Wild fermentation on 10-21-2011 at 04:53 PM
    We have some local cider that has apparently contracted a wild yeast. I'm planning on
    transporting it to a sterilized container and letting it go. Any tips?

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