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10-04-2007

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10-09-2007 9:40 AM

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  • Posted in thread: 2nd brew not fermenting.. Help on 10-09-2007 at 07:36 AM
    I made a 5 gallon brew of light ale last wednesday, it started bubling in the airlock withen 24
    hours. I racked it into a carboy, then boiled a pale ale from another kit saturday, and put it
    in my pri...

  • Posted in thread: Thanksgiving Brews.. any Ideas? on 10-06-2007 at 05:20 AM
    not a big pumpkin fan. looking for a tasty ale to compliment a heavy turkey dinner.make the
    same ol' same ol i guess and call it Pilgrams Ale.or Chris Columbus Voyager, or 3 brews, the
    Nina the Pina a...

  • Posted in thread: Thanksgiving Brews.. any Ideas? on 10-06-2007 at 04:44 AM
    Planning my Thanksgiving brews, only about 8 weeks away. I want two batches of brew, 2 choices
    for family and friends on Thanksgiving weekend. Any ideas on what to brew? I'm noob on brewing
    so I need ...

  • Posted in thread: How to increase Alcohol Content in beer? on 10-05-2007 at 05:12 AM
    :mug: They have a recipe calculater at Tastybrew.com that can help you once you find a recipe
    you like if you want to tweak it a little. Just adding another pound fo malt extract will up
    the ABV about...

  • Posted in thread: How to increase Alcohol Content in beer? on 10-05-2007 at 05:04 AM
    Acording to Papazian's The Home Brewer's Companion: Honey is nearly 100% fermentable. It can
    lighten the flavor and body when substituted for malt.just trying to kick up the final abv in
    my store kit ...

  • Posted in thread: Brewery names--what's your story? on 10-05-2007 at 04:48 AM
    Raccoon Creek Brewery, no brainer as I live on Raccoon Creek Road. Still thinking about a
    slogan for all my labels.."Steal ya Some".."Brew Bandits" ....etc, etc....

  • Posted in thread: How to increase Alcohol Content in beer? on 10-05-2007 at 04:38 AM
    Honey is a good choice because it is very fermentable. It will add a hint of flavor and
    complexity, while boosting alcohol percentage.that's good to hear...think i'll expirement with
    a small jar of ho...

  • Posted in thread: How to increase Alcohol Content in beer? on 10-05-2007 at 04:26 AM
    I might be wrong on the amounts here, but I think that you get roughtly a 1% ABV increase for
    every pound of fermentable sugar that you add to the wort. Am I right guys?how fermentable is
    honey? iff I...

  • Posted in thread: 1st day ferment temp 80..move it, or will it shock the yeast? on 10-05-2007 at 04:14 AM
    thanks for the advice, i just moved it to the other room, i'll check the temp in the morning
    but i'm sure it will be cooler than the 80 degrees it has been at the first day. i live in
    kentucky and we ...

  • Posted in thread: How to increase Alcohol Content in beer? on 10-05-2007 at 03:52 AM
    Total noob, started with a mr. beer kit couple years ago, but wife just gave me a "deluxe"
    brewers best home brew kit. I'm starting simple with brewers best pre-packaged recipe kits,
    rabbit pellet hop...

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