Last Activity:06-13-2016 10:08 PM
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7 Likes on 7 Posts
Posted in thread: Stout tank dissapointment on 11-23-2015 at 03:34 PM
I'm assuming a lot of people do not know the significance of barkeepers friend and rust.I found
this The key to achieving a passive surface is getting the steel clean and free of
contaminants. The eas...
Posted in thread: Amylase enzyme on 11-19-2015 at 11:13 PM
The only way to stop it is to kill the yeast. You'll need heat to do that. It'll keep
fermenting to the limit of fermentation, which is about 85% of the OG. For you, that's
1.012.Sulfites would do it ...
Posted in thread: Amylase enzyme on 11-19-2015 at 11:05 PM
Alternatively, if the gravity goes too low, you could add some lactose in to raise it back up.
I bet it'll turn out pretty nice as is.That is true, but I think I will live with the 1.012,
which is tot...
Posted in thread: Amylase enzyme on 11-19-2015 at 06:03 PM
I did a gravity check last night and it has gone down from 12brix to 11brix. currently around
1.022So, where does it stop?I am happy to see the gravity drop, but I really didn't want a dry
stout. My g...
Posted in thread: Amylase enzyme on 11-19-2015 at 05:56 PM
Escape from Stuck Fermentation Mountain - AE to the RescueOh that is a great thread, Thanks!
Posted in thread: Where should I go? on 11-18-2015 at 05:27 PM
The Beer Market was really good. I ended up going there like 3 times during the week.
Posted in thread: We provide free beer and are currently going through 3 kegs/week on 11-18-2015 at 05:25 PM
For the party you could just rent something or get a jockey box (you do not need to keep the
kegs cold with a jockey boxThe jockey box is what everyone uses at beer festivals. The jockey
would not be ...
Posted in thread: Amylase enzyme on 11-18-2015 at 05:14 PM
Enzymash has high quality enzymes in small quantities. The problem I see with cultured enzymes
is getting them to stop where you want them. It's easy to have a ferment drop to 0sg.I was
Posted in thread: Amylase enzyme on 11-17-2015 at 06:31 PM
Hey, that's good news. Looks like you did have some starch left from your mash. Also good that
you didn't have to resort to beano as I hear that can turn your beer to mich ultra, and I'm not
Posted in thread: Amylase enzyme on 11-17-2015 at 04:54 PM
The fermentation is stuck at 1.030, with a 1.080 OG.Last evening (11/16/2015 - 5:30pm PST) I
pulled the lid back from my conical and spooned in 3 to 3.5 teaspoons of BSG Amylase formula